Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine crushed cookies, dates, pecans, almonds, white sugar and brown sugar. In a separate glass or metal mixing bowl, beat egg whites until soft peaks form. Fold egg whites and coconut extract into cookie mixture until no streaks remain.
- Pour filling into partially thawed pie crust. Bake in preheated oven for 45 minutes, or until golden brown. Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5194.13 Kcal (21747 kJ) | ||
| Calories from fat | 2270.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 252.29g | 388% | |
|---|---|---|---|
| Sodium | 2425.93mg | 101% | |
| Potassium | 3071.84mg | 65% | |
| Total Carbs | 710.7g | 237% | |
| Sugars | 589.56g | 2358% | |
| Dietary Fiber | 41.46g | 166% | |
| Protein | 78.14g | 156% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 18.6mg | 103% | |
| Calcium | 486mg | 49% | |
| Amount Per 100 g | |||
| Calories | 394.6 Kcal (1652 kJ) | ||
| Calories from fat | 172.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 388% | |
|---|---|---|---|
| Sodium | 184.3mg | 101% | |
| Potassium | 233.37mg | 65% | |
| Total Carbs | 53.99g | 237% | |
| Sugars | 44.79g | 2358% | |
| Dietary Fiber | 3.15g | 166% | |
| Protein | 5.94g | 156% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.4mg | 103% | |
| Calcium | 36.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
