Macaroon Creams Recipe

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Macaroon Creams
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Ingredients
6
Count
Nutrition
341
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Toast macaroons at 350° until they are crunchy and well dried out, about 20 minutes.
  2. While they're in the oven, dissolve marshmallows in the milk over a low heat, stirring often. Cool.
  3. Grate macaroons into fine crumbs.
  4. Add to dissolved marshmallow mixture.
  5. Whip cream and add almond flavoring.
  6. Stir crumb-marshmallow mixture into whipped cream.
  7. Place baking cups (I prefer the foil ones) on a cookie sheet and using a ladle, fill the cups and freeze either in foil or plastic bag.
  8. Remove from freezer about 20 minutes before serving.
  9. Garnish with cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.79 Kcal (1427 kJ)
Calories from fat 168.9 Kcal
% Daily Value*
Total Fat 18.77g 29%
Cholesterol 67.83mg 23%
Sodium 84.62mg 4%
Potassium 156mg 3%
Total Carbs 41.35g 14%
Sugars 29.16g 117%
Dietary Fiber 0.04g 0%
Protein 3.98g 8%
Vitamin C 0.6mg 1%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 204.63 Kcal (857 kJ)
Calories from fat 101.42 Kcal
% Daily Value*
Total Fat 11.27g 29%
Cholesterol 40.73mg 23%
Sodium 50.81mg 4%
Potassium 93.67mg 3%
Total Carbs 24.83g 14%
Sugars 17.51g 117%
Dietary Fiber 0.03g 0%
Protein 2.39g 8%
Vitamin C 0.4mg 1%
Calcium 71mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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