Directions:
- Mix sliced strawberries and strawberries in syrup in medium bowl. Divide half of strawberry mixture among four 10- to 12-ounce goblets or wineglasses. Top with half of macaroons and small scoops of frozen yogurt. Repeat layering. Top each with 1 fresh strawberry, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.52 Kcal (2301 kJ) | ||
| Calories from fat | 171.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 275.5mg | 11% | |
| Potassium | 238.62mg | 5% | |
| Total Carbs | 100.18g | 33% | |
| Sugars | 76.3g | 305% | |
| Dietary Fiber | 10.46g | 42% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 65mg | 108% | |
| Iron | 0.9mg | 5% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 187.78 Kcal (786 kJ) | ||
| Calories from fat | 58.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 29% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 94.14mg | 11% | |
| Potassium | 81.54mg | 5% | |
| Total Carbs | 34.23g | 33% | |
| Sugars | 26.07g | 305% | |
| Dietary Fiber | 3.57g | 42% | |
| Protein | 2.28g | 13% | |
| Vitamin C | 22.2mg | 108% | |
| Iron | 0.3mg | 5% | |
| Calcium | 24.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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