23 macaroon flavors Recipes

almond macaroons, milk, marshmallows, whipping cream, almond flavoring, cherries (to garnish )

egg whites , beaten stiff, salt, flour, shredded coconut, almond flavoring, sugar

unsweetened flaked coconut, splenda granular (sugar substitute ), all-purpose flour, vanilla extract, coconut flavoring, egg whites, vegetable oil cooking spray

sugar, vegetable oil, eggs, all-purpose flour, baking soda, salt, low-fat buttermilk, vanilla extract, flaked sweetened coconut, coconut flavoring, divided, unsweetened cocoa, powdered sugar, skim milk

eggs, buttermilk, sugar, self rising flour, oil, half bag of coconut, coconut flavor, do not use a mixer. mix by hand

trifle may be a holiday tradition for many families, but it is more about the tradition than the flavor of the thing. most trifles are a gloppy mass of soggy cake, grainy custard, watery fruit, and strong booze. we love the flavors, but wanted something better than that. starting with a classic southern rendition of trifle called tipsy squire, we set out to make a trifle that tasted as good as it looked. here s what we discovered, test kitchen discoveries, stale sponge cake works better than fresh because it absorbs the liquid without turning mushy. allow the cake to sit unwrapped overnight on the counter or expedite the process by baking the cake at 200 degrees for three hours., make a quick and light custard stabilized with cornstarch., use jam , not fresh fruit, for a deep fruit flavor without a watery texture., top the trifle with small almond macaroons for their flavor and crisp texture.

whole milk, grated orange peel, egg yolks, sugar, all purpose flour, unsalted butter, cut into 1/2-inch cubes, room temperature, vanilla extract, sugar, water, grand marnier or other orange-flavored liqueur, whole milk, unsalted butter, cake flour (sifted, then measured), baking powder, salt, eggs, sugar, divided, vanilla extract, grated orange peel, divided, navel oranges, chilled heavy whipping cream, coarsely crushed amaretti cookies (italian macaroons), apricot jam, melted

butter, coconut milk powder, sugar, light corn syrup, vanilla extract, coconut flavoring, salt, baking powder, all-purpose flour, unsweetened macaroon coconut, chocolate chips, sweetened condensed milk, toasted coconut, almonds, toasted and chopped

baking apples , preferably pippin or other flavorful variety, cream cheese (neufchatel--the light 1--is fine), almond paste (not marzipan) i use odensee, almond extract, light brown sugar, toasted almond chunks or slivers (optional)

butter, softened, sugar, egg, vanilla, cake flour , sifted, eggs, sugar, blanched almonds, ground, almond flavoring

sherbet, softened (any flavor ), almond extract, white cake mix, sweetened flaked coconut

apples (i prefer granny smith), sugar, cinnamon, pecans, chopped (i like mine coarsely chopped), eggs, well beaten, sugar, flour, shortening (i prefer the butter flavored type), butter, softened

butter, soft, sugar (superfine castor , if you have it), coconut milk powder, baking powder, salt, vanilla extract, drops coconut, flavor (optional), egg whites, whole egg, unbleached all-purpose flour, cornstarch, flour, milk, room temperature, raspberry jam, seedless preferred, light corn syrup, vanilla syrup or 2 tbsp water, unsweetened coconut (macaroon coconut or flaked coconut, finely chopped)

cakes, butter, soft, sugar (superfine castor , if you have it), coconut milk powder, baking powder, salt, vanilla extract, drops coconut flavor , optional, egg whites, whole egg, king arthur unbleached all-purpose flour, hi-maize natural fiber (or 1/2 cup cornstarch and 1/2 cup flour), milk, room temperature, glaze, raspberry jam, seedless preferred, light corn syrup, vanilla syrup or water, unsweetened coconut (macaroon coconut or flaked coconut, finely chopped)

orange flavor gelatin, water, grated orange rind, orange juice, salt, vanilla ice cream, rum flavoring, crumble macaroons, drained canned fruit cocktail, baked 9-inch pie shell

trifle sponge cakes , halved lengthwise, apricot jam, macaroons, tangerine gelatin powder or 1 (5 oz) package orange flavor gelatin, mandarin oranges , drained reserve juice, custard, cream, to decorate, orange rind, to decorate, superfine sugar, to decorate

apricot halves, pitted dark sweet cherries, peach halves, pear halves, pineapple chunks, soft coconut macaroons, crumbled, sliced almonds, toasted and divided, butter or margarine, amaretto or other almond-flavored liqueur

graham cracker crumbs, crispy coconut macaroons (about 1/4 lb), margarine, melted, strawberries, sugar, tequila, cornstarch, triple sec or other orange-flavored liqueur, sliced almonds, sliced strawberries (optional)