Directions:
- Prepare desseet topping mix according to package directions.
- Fold in crumbled macaroons and nuts.
- Using about 1/3 cup mixture for each, spread in bottom and up sides of 8 paper bake cups in muffin tins.
- Spoon a small scoop of sherbet into each.
- Cover loosly.
- Freeze firm, at least several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.13 Kcal (1081 kJ) | ||
| Calories from fat | 78.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 120.5mg | 5% | |
| Potassium | 89.9mg | 2% | |
| Total Carbs | 44.25g | 15% | |
| Sugars | 41.68g | 167% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.94 Kcal (1005 kJ) | ||
| Calories from fat | 73.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 13% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 112.01mg | 5% | |
| Potassium | 83.57mg | 2% | |
| Total Carbs | 41.13g | 15% | |
| Sugars | 38.74g | 167% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 3.08g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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