84679 low calorie pumpkin pie dip Recipes

canned pumpkin, cream cheese, softened, pumpkin pie spice, sugar, cool whip

cream cheese, softened, sugar, canned pumpkin, sour cream, ground cinnamon, pumpkin pie spice, ground ginger, gingersnap cookie

cream cheese, softened, sugar, canned pumpkin, sour cream, ground cinnamon, pumpkin pie spice, ground ginger, gingersnap cookies

cream cheese, powdered sugar, pumpkin pie filling, cinnamon, ginger, apple , slices, ginger snaps

cream cheese, softened, pack pumpkin, sugar, pumpkin pie spice, honey, refrigerated pie pastry, egg, milk, black paste food coloring, sugar, ground cinnamon

pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fresh pureed butternut squash or 1 (16 oz) can fresh pureed acorn squash or 1 (16 oz) can fresh pureed sweet potatoes, brown sugar, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat, pie shells, unbaked

pure pumpkin puree (i use libby s), cream cheese, softened, golden brown sugar, vanilla extract, pumpkin pie spice or 1 tsp cinnamon

low fat cottage cheese, pumpkin, pumpkin pie spice, raw honey

pumpkin puree, chilled, evaporated milk, chilled, low-fat vanilla yogurt, granulated sugar, pumpkin pie spice, topping or cool whip

pumpkin puree (9 lbs pumpkin chunks, 2-3 whole pumpkins depending on size, i use a small hybrid), sugar, pumpkin pie spice, ground cinnamon, ground ginger, pie shell (your call, i use pillsbury), eggs, evaporated milk, homemade pie filling

cream cheese, softened, powdered sugar, pumpkin pie filling ( ), ground cinnamon, ground ginger, apples , slices, gingersnaps

cream cheese, softened, icing sugar, canned pumpkin, sour cream, cinnamon, pumpkin pie spice, ginger

cream cheese, softened, sugar, canned pumpkin, sour cream, cinnamon, pumpkin pie spice, ginger, gingersnap cookies

cream cheese softened, powdered sugar, canned pumpkin, sour cream, ground cinnamon, pumpkin pie spice, ground ginger, frozen whipped cream thawed, gingersnap cookies, apples sliced, cinnamon graham cracker sticks

cream cheese, softened, powdered sugar, pumpkin pie filling, ground cinnamon, ground ginger, garnishes: ground cinnamon , cinnamon sticks

pumpkin, crushed gingersnaps (8-9 oz.), melted butter, brown sugar, low-fat cream cheese, softened, brown sugar, all-purpose flour, pumpkin pie spice, eggs, slightly beaten, fresh cranberries (or frozen ), light corn syrup, cranberry sauce (or cranberry relish)

pumpkin puree (fresh or canned ), fat free greek yogurt (i use plain , you could use vanilla or low fat if you wish), scoop vanilla protein powder (i use a 100 calorie powder), unsweetened vanilla almond milk, chia seeds, cinnamon, pumpkin pie spice, vanilla extract, artificial sweetener, of your choice (i used 1/2 packet of stevia ), ice cubes

pumpkin puree (1 can will do, or if use the big cans like i do, measure out 2 cups), cream cheese, softened (neufchatel and lite cream cheese works too), sugar, cinnamon, nutmeg (or just use 2 tsp pumpkin pie spice)