Directions:
- First you need the beat the cream cheese and sugar on medium usig the blender.
- Now add the pie filling, cinnamon, and ginger, beating well.
- Then you will cover and chill 8 hours.
- Serve.
- Garnish: Gingersnaps and Apple slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2089.33 Kcal (8748 kJ) | ||
| Calories from fat | 890.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.89g | 152% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 2367.48mg | 99% | |
| Potassium | 5021.41mg | 107% | |
| Total Carbs | 286.63g | 96% | |
| Sugars | 181.07g | 724% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 21.5g | 43% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 174.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 420.51 Kcal (1761 kJ) | ||
| Calories from fat | 179.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 152% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 3% | |
| Sodium | 476.48mg | 99% | |
| Potassium | 1010.62mg | 107% | |
| Total Carbs | 57.69g | 96% | |
| Sugars | 36.44g | 724% | |
| Dietary Fiber | 0.49g | 10% | |
| Protein | 4.33g | 43% | |
| Vitamin C | 0.7mg | 6% | |
| Calcium | 35.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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