Pumpkin Pie Dip Recipe

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Ingredients

Count

Nutrition

2058

Calories

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Ingredients:

Serving

1 (8-oz) package cream cheese, softened
2 cups powdered sugar
1 (15-oz) can pumpkin pie filling
1 tsp ground cinnamon
1/2 tsp ground ginger
garnishes: ground cinnamon , cinnamon sticks

Directions:

Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, 1 teaspoon cinnamon, and ginger, beating well. Cover and chill 8 hours. Serve with gingersnaps and apple or pear slices. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2057.65 Kcal (8615 kJ)
Calories from fat	890 Kcal
		% Daily Value*
Total Fat	98.89g	152%
Cholesterol	10.4mg	3%
Sodium	2366.85mg	99%
Potassium	4955.81mg	105%
Total Carbs	278.11g	93%
Sugars	175g	700%
Dietary Fiber	1.22g	5%
Protein	21.5g	43%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	171.2mg	17%

Amount Per 100 g
Calories	471.91 Kcal (1976 kJ)
Calories from fat	204.11 Kcal
		% Daily Value*
Total Fat	22.68g	152%
Cholesterol	2.38mg	3%
Sodium	542.82mg	99%
Potassium	1136.58mg	105%
Total Carbs	63.78g	93%
Sugars	40.13g	700%
Dietary Fiber	0.28g	5%
Protein	4.93g	43%
Vitamin C	0.1mg	1%
Calcium	39.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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