12548 lomo res cuban rib Recipes
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cuban bread , sliced in half lengthwise (or french bread) and7 Morecuban bread , sliced in half lengthwise (or french bread), hamburger dill pickles or 1 (8 -12 oz) jar sandwich stacker dill pickle slices, sliced cuban roast pork, sliced sweet cured ham, sliced baby swiss cheese, soft butter (optional), yellow mustard (optional), vegetable oil cooking spray20 min, 8 ingredients
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cuban white sweet potatoes, salt, water, sugar and7 Morecuban white sweet potatoes, salt, water, sugar, cinnamon stick (about 2 inches or longer), lime peel , of no pith, just the green part, use a vegetable peeler, egg yolks, lightly beaten, dry sherry (i dona tsp use this, instead, i use vanilla), vanilla (see above) (optional), cinnamon (optional), ground cinnamon (to garnish )2 hour 45 min, 11 ingredients
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rib-eye steaks (each about 1 to 1 1/4 inches thick ) and13 Morerib-eye steaks (each about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese (such as maytag), room temperature, grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola or peanut oil (for deep-frying), walla walla onion or other sweet onion (such as vidalia or maui), cut into 1/3-inch-thick rounds, separated into rings12 hour , 14 ingredients
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Lomo Saltado (Beef and Potatoes Peruvian Style)rib eye steaks, salt & freshly ground black pepper and11 Morerib eye steaks, salt & freshly ground black pepper, garlic , to taste, vegetable oil, red onion, thinly sliced, bell pepper, diced (red, yellow or green ), tomato, sliced, vinegar or 4 tsp red wine, soy sauce, beer, fresh parsley leaves, chopped, freshly made french fries , precooked and hot, steamed white rice , for serving30 min, 13 ingredients
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Lomo Saltadorib-eye steak, salt and freshly ground black pepper and10 Morerib-eye steak, salt and freshly ground black pepper, garlic , to taste, vegetable oil, plus more for deep-frying, handful precooked french fries, red onion, thinly sliced, tomato, sliced, vinegar, soy sauce, beer, chopped parsley leaves, steamed white rice , for serving25 min, 12 ingredients
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Cuban French Toast with Tropical Fruit Salsa (Aaron Sanchez)cuban bread , cut into 4 equal pieces crosswise, eggs and12 Morecuban bread , cut into 4 equal pieces crosswise, eggs, sugar, whole milk, ground cardamom, freshly ground canela ( cinnamon), diced kiwi, diced mango, papaya, diced, chopped mint, orange juice, butter, powdered sugar, for garnish25 min, 14 ingredients
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Cuban Sandwich (Emeril Lagasse)cuban bread loaves, butter, shaved roasted pork and3 Morecuban bread loaves, butter, shaved roasted pork, shaved smoked ham, sliced swiss cheese, sliced dill pickles20 min, 6 ingredients
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Cuban Sandwichcuban bread, mayonnaise, mustard and4 Morecuban bread, mayonnaise, mustard, serrano ham, thinly sliced, roasted pork, thinly sliced, pickle slices, swiss cheese, thinly sliced15 min, 7 ingredients
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Cuban Sandwichescuban bread loaves , or 1 long loaf cut into 4 even loafs and8 Morecuban bread loaves , or 1 long loaf cut into 4 even loafs, butter, seasoned roasted pork loin*, sliced thinly, smoked ham sliced thin, sliced swiss cheese, sliced dill pickles, yellow mustard, mayonnaise, season the pork loin with salt, pepper, and if desired, a mojo (a mixture of sour orange juice, garlic, and spices)50 min, 9 ingredients
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Cuban Black Beans In Habanero Sofritocuban black beans and16 Morecuban black beans, dried black beans, washed and soaked overnight, drained, dried epazote (omit if not available), tomato, peeled, seeded and chopped ., cidar vinegar, tables dry sherry, salt to taste., habanero sofrito, olive oil, green bell pepper, chopped, onions chopped, red habanero chiles, seeded and chopped, garlic, minced, oregano (preferably mexican ), cumin, toasted and ground, bay leaf, garnish: quartered limes , chopped onion or scallions, cilantro leaves2 hour , 17 ingredients
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Rib of Beefrib roast , with 2 ribs, preferably aged 24 days and7 Morerib roast , with 2 ribs, preferably aged 24 days, kosher salt, horseradish cream , recipe follows, horseradish cream, freshly grated horseradish, creme fraiche, lemon, juiced, salt and freshly ground black pepper1 hour 40 min, 8 ingredients
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Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheeserib-eye steaks (each about 1 inch thick ), olive oil and9 Morerib-eye steaks (each about 1 inch thick ), olive oil, unsalted butter, onion, thinly sliced, mushrooms, thickly sliced, garlic cloves, chopped, canned beef broth, brandy, minced fresh rosemary, crumbled blue cheese (about 4 oz), fresh rosemary sprigs11 ingredients
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Rib Eye Steaks with Mixed Mushroom Sautérib eye steaks (about 1 1/2 inches thick ) and9 Morerib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth10 ingredients
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