Directions:
- Let the beef sit at room temperature for about 1 hour.
- Preheat the oven to 400 degrees F.
- Set a large heavy skillet over high heat so it's smoking hot. Season the beef liberally with salt and sear on all sides. Transfer the beef to a rack set inside a roasting pan. Roast to medium rare; an instant read thermometer should read 145 degrees F when inserted into the deepest part. Let the roast rest before carving.
- Carve and serve with Horseradish Cream.
- Mix the horseradish, creme fraiche, and lemon juice in a bowl. Season to taste with salt and pepper.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.24 Kcal (2756 kJ) | ||
| Calories from fat | 241.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 41% | |
|---|---|---|---|
| Cholesterol | 267.47mg | 89% | |
| Sodium | 446.45mg | 19% | |
| Potassium | 46.87mg | 1% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 100.58g | 201% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 9.1mg | 51% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.19 Kcal (562 kJ) | ||
| Calories from fat | 49.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 41% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 89% | |
| Sodium | 91.01mg | 19% | |
| Potassium | 9.56mg | 1% | |
| Total Carbs | 1.51g | 2% | |
| Sugars | 0.35g | 7% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 20.51g | 201% | |
| Vitamin C | 1.5mg | 13% | |
| Iron | 1.9mg | 51% | |
| Calcium | 13.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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