Ingredients:
- season the pork loin with salt , pepper , and if desired, a mojo (a mixture of sour orange juice, garlic, and spices)
Directions:
- Preheat the griddle.
- Slice the bread loaves in half. Smear the butter on the cut sides of the bread. Add a dash of mustard and mayonnaise. Build each sandwich with the roasted pork, ham, cheese, and pickles.
- Place the sandwich on the hot griddle, cover with a sheet of aluminum foil, and place heavy iron skillet or sandwich press to flatten. Grill the sandwich for a few minutes on each side.
- Slice in half diagonally and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.23 Kcal (2534 kJ) | ||
| Calories from fat | 307.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 53% | |
|---|---|---|---|
| Cholesterol | 179.07mg | 60% | |
| Sodium | 1186.34mg | 49% | |
| Potassium | 658.24mg | 14% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 0.57g | 2% | |
| Protein | 60.8g | 122% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 464.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 203.33 Kcal (851 kJ) | ||
| Calories from fat | 103.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 53% | |
|---|---|---|---|
| Cholesterol | 60.16mg | 60% | |
| Sodium | 398.55mg | 49% | |
| Potassium | 221.14mg | 14% | |
| Total Carbs | 3.62g | 4% | |
| Sugars | 0.19g | 2% | |
| Protein | 20.43g | 122% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 6% | |
| Calcium | 156mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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