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Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese Recipe

Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese Recipe

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Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese

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Ingredients

Count

Nutrition

975

Calories

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Ingredients:

Serving

2 10- to 12-oz rib-eye steaks (each about 1 inch thick )
1 tbsp olive oil
3 tbsp unsalted butter
1 small onion, thinly sliced
1/2 lb mushrooms, thickly sliced
4 garlic cloves, chopped
3/4 cup canned beef broth
1/4 cup brandy
1/4 tsp minced fresh rosemary
1 1/4 cups crumbled blue cheese (about 4 oz)
fresh rosemary sprigs

Directions:

Place steaks in shallow dish. Drizzle with oil; rub oil all over steaks. Sprinkle with salt and pepper. Let stand at room temperature 1 hour.
Melt butter in heavy medium skillet over medium-high heat. Add onion and sauté until beginning to soften, about 3 minutes. Add mushrooms and garlic; sauté until mushrooms are just tender, about 4 minutes.
Heat heavy large skillet over medium-high heat. Add steaks to skillet; fry until cooked to desired doneness, about 5 minutes per side for medium-rare. Using tongs, transfer steaks to plates; tent loosely with foil to keep warm.
Add broth, then brandy and minced rosemary to same large skillet and bring to boil, scraping up browned bits. Add mushroom mixture. Boil until liquid is thick enough to coat spoon lightly, about 5 minutes. Add 1 cup cheese; stir just until cheese melts, about 1 minute. Season sauce to taste with salt and pepper.
Spoon sauce over steaks. Sprinkle with remaining 1/4 cup cheese. Garnish with rosemary sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	974.83 Kcal (4081 kJ)
Calories from fat	642.41 Kcal
		% Daily Value*
Total Fat	71.38g	110%
Cholesterol	200.59mg	67%
Sodium	1008.23mg	42%
Potassium	1067.83mg	23%
Total Carbs	17.91g	6%
Sugars	4.29g	17%
Dietary Fiber	1.97g	8%
Protein	49.47g	99%
Vitamin C	7.5mg	13%
Vitamin A	0.2mg	7%
Iron	5.6mg	31%
Calcium	350.7mg	35%

Amount Per 100 g
Calories	183.74 Kcal (769 kJ)
Calories from fat	121.08 Kcal
		% Daily Value*
Total Fat	13.45g	110%
Cholesterol	37.81mg	67%
Sodium	190.03mg	42%
Potassium	201.26mg	23%
Total Carbs	3.38g	6%
Sugars	0.81g	17%
Dietary Fiber	0.37g	8%
Protein	9.32g	99%
Vitamin C	1.4mg	13%
Iron	1.1mg	31%
Calcium	66.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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