29441 loin rib ends seared braised glazed Recipes

pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam

water, kosher salt, french-cut pork loin rib roast, trimmed (about 8 bones ), brown sugar, cider vinegar, bourbon, black peppercorns, bay leaf, extra-virgin olive oil, freshly ground black pepper, garlic cloves, minced, thyme sprigs

margarine, bacon, cut into small pieces (0.22 lb), onions , hacked, garlic, pressed, cabbage , cut into strips, celery , cut into pieces (0.44 lb), carrots , cut into slices (0.55 lb), potatoes , cut into slices (1.10 lb), pepper , to taste, dried thyme or 1 tsp fresh thyme, smoked loin ribs from pork (1.76 lb), dl white wine (3.4 fl. oz), soup , base (instant ), tomatoes , pealed, cut into slices

beef chuck boneless short ribs, dry rub seasonings, of choice (i used jamaican jerk seasoning), olive oil, onion , rough chopped, garlic cloves, minced, celery , rough chopped, carrot , rough chopped, mushrooms , wiped clean, tomato paste, salt and pepper, to taste, hot beef broth, guinness beer, fresh herbs , like thyme, oregano, lovage, parsley, bay leaf, dijon mustard, honey, worcestershire sauce

pork spareribs , separated into ribs, cut into 2-inch lengths, soy sauce, quarter-size slices fresh ginger, green onions , cut into 1/2-inch pieces, star anise, canned low-salt chicken broth, sugar, chopped orange peel, minced fresh ginger, garlic clove, minced, vegetable oil

pork loin rib end roast , cut into 2-inch pieces, flour, ground cumin, chili powder, salt, olive oil, onions, chopped, chicken broth, sweet potatoes, peeled and cut into 1 1/2-inch pieces, frozen peas, fresh cilantro, chopped, lime juice

beef ribs from the loin (about 7 meaty ribs), garlic clove, minced, vegetable oil, ketchup, worcestershire sauce, curry powder

bone-in buffalo prime rib roast or bone-in beef prime rib roast (sometimes called standing rib roast; 3 or 4 ribs), brought to room temperature (allow 1 hour), water, orange balsamic glaze, dry red wine, madeira (preferably sercial), beef broth

olive oil, divided, kosher salt and freshly ground black pepper, to taste, short ribs, cut in 2 pieces, concord grape juice, red wine, green pepper, chopped, divided, white onion, chopped, divided, garlic, minced, divided, fresh cilantro sprigs, divided, bay leaves, divided, ground cumin, divided, paprika, divided, green olives, roasted red peppers, sliced, green bananas, peeled and chopped, bacon, chopped, sea scallops

beef ribs, salt and pepper, to taste, apple cider, bourbon, minced garlic, minced yellow onion, butter, melted

racks of baby-back pork ribs, beef broth, canola oil, chopped onion, garlic clove, sliced, chili powder, cayenne, cherry jam, cider vinegar, smoked salt

racks pork baby back ribs (about 4-1/2 lb), salt, pepper, onion, chopped, picante sauce, thawed apple juice concentrate, ketchup, brown sugar, dijon mustard, soy sauce, hot pepper sauce

beef short ribs, cut into 3- to 4-inch pieces (have your butcher do this ), kosher salt, freshly ground black pepper, canola oil, onions, roughly chopped (about 5 cups), carrots, roughly chopped (about 3 1/2 cups), celery, roughly chopped (about 3 cups), fennel bulbs (sometimes called anise; 1 1/2 to 2 lb total), stalks discarded and bulbs roughly chopped, lemongrass stalks , root ends trimmed, tough outer leaves discarded, and finely chopped, garlic, minced (about 6 to 7 cloves), ginger, minced (from 1/2-inch knob), chinese shaoxing rice wine or sake, dark soy sauce, whole sprigs fresh thyme, dried bay leaves, cranberry-teriyaki glaze

pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste

extra-virgin olive oil, short ribs, kosher salt and freshly ground black pepper, onion, chopped, carrots, chopped, sweet paprika, caraway seeds, fresh thyme, honey, dry red wine, beef stock, chicken stock, heavy cream, orange , zest finely grated, saffron , optional, diver scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh watercress, for garnish

pork loin rib ends, boneless pork shoulder, cut into 1-inch, white hominy, drained and rinsed, red onion, diced, olive oil, dried ancho chiles, garlic cloves, minced, ground cumin, dried oregano, sea salt, cilantro, chopped, radishes, thinly sliced, head red cabbage, shredded

pork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)

pork baby back ribs, yellow onion, peeled and coarsely chopped, green jalapeno chiles, stemmed, seeded, and coarsely chopped, black peppercorns, bay leaf, cumin seeds, applewood chips (available at most home barbecue centers), red chile glaze , recipe follows, pineapple juice, cornstarch, brown sugar, salt, rice wine vinegar, ketchup, red serrano chiles , roasted, peeled, stemmed, seeded (reserve seeds), and finely chopped