Directions:
- Cut the ribs into singles.
- Place them in a large pot or dutch oven and fill with water to cover.
- Simmer over medium heat for two hours, occasionally adding water to cover as needed.
- In a small bowl, whisk together cider, bourbon, garlic, onion, and melted butter.
- Preheat oven to 350 degrees.
- Remove the beef ribs from the simmering and let drain well.
- Brush the ribs with the cider/bourbon glaze.
- Place them in a roasting pan and cover with foil, then bake for 30 to 45 minutes.
- Baste ribs occasionally with pan drippings, until ribs are fork-tender and well-browned.
- Serves 2 hungry folks.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3213.53 Kcal (13454 kJ) | ||
| Calories from fat | 2503.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.16g | 428% | |
|---|---|---|---|
| Cholesterol | 704.59mg | 235% | |
| Sodium | 493.89mg | 21% | |
| Potassium | 2093.88mg | 45% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 145.3g | 291% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 18.2mg | 101% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 293.29 Kcal (1228 kJ) | ||
| Calories from fat | 228.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 428% | |
|---|---|---|---|
| Cholesterol | 64.31mg | 235% | |
| Sodium | 45.08mg | 21% | |
| Potassium | 191.1mg | 45% | |
| Total Carbs | 2.19g | 8% | |
| Sugars | 1.19g | 52% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.26g | 291% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.7mg | 101% | |
| Calcium | 9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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