Ingredients:
- stock , to moisten
- enough egg, beaten with
- 1 little water , to paint the loin and slightly moisten coating
- spicey chunkey applesauce or apple pie filling (i cheat)
Directions:
- In a deep skillet, Brown the sausage.
- While browning add the onions.
- Add the pecans to lightly brown.
- Add the Croutons and sage.
- Add enough stock to moisten, Toss do not mush up.
- Set aside to cool.
- Butterfly the Loin to approximately an inch thickness.
- Spread with the cooled stuffing.
- Leave the top and bottom edges clear to roll.
- Roll the loin like a jelly roll grain running side to side.
- Tie gently with minimum number of ties leaving tie ends extended.
- Mix Panko, Cheese,& seasoning with enough of the beaten egg to make it clump up.
- A fork is easiest way, you'll have to use your own judgment here to make it packable.
- Lightly paint the tied loin with the remainder of the egg.
- Pack the coating all over the loin leaving the ties where they can be found.
- Place on a rack in a shallow baking pan.
- Insert thermometer in center.
- Crank your oven to as high as it will go, let it get hot.
- Roast 12 minutes.
- Turn the oven down to 260 or so and roast to an internal temp of 140 degrees F.
- Mine took a bit over 2 hours.
- If you're not comfortable with not-well-done Pork, take it to 160 degrees F max.
- But remember, you get about a 5 degree rise from the residual heat.
- Let it rest a bit, slice, and top with a some of that apple.
- Thanks for the idea Bill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.58 Kcal (1556 kJ) | ||
| Calories from fat | 198.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 86.55mg | 29% | |
| Sodium | 392.18mg | 16% | |
| Potassium | 548.01mg | 12% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 30.69g | 61% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.55 Kcal (710 kJ) | ||
| Calories from fat | 90.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 34% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 29% | |
| Sodium | 178.95mg | 16% | |
| Potassium | 250.05mg | 12% | |
| Total Carbs | 5.59g | 4% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 14g | 61% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.9mg | 11% | |
| Calcium | 27.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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