Grilled Ribs With Cherry Chili Glaze Recipe

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Ingredients:

Serving

2 (1 1/2 lb) racks of baby-back pork ribs
10 oz beef broth
3 -4 tbsp canola oil
1/3 cup chopped onion
1 large garlic clove, sliced
1 tsp chili powder
1/4 tsp cayenne
2/3 cup cherry jam
2 tbsp cider vinegar
1/2 tsp smoked salt

Directions:

Cut racks into quarters along ribs. Place in a large wide pan; pour in broth and enough water to barely cover ribs. Bring to boil; cover and reduce heat so ribs simmer for 1 hour. Remove ribs; cool. Cover and refrigerate until needed or for up to 2 days or freeze.
To make glaze, heat 1 ttbsp oil in a small frying pan over medium heat until hot. Addonion and garlic; cook 5 minutes, stirring frequently. Add chili powder and cayenne; cook 2 to 3 minutes.
Meanwhile, place jam in blender with vinegar and salt. Add onion mixture; puree. If making ahead, cover and refrigerate for up to 2 days.
Heat BBQ to medium. Brush with ribs with remaining oil as needed. Grill 15 minutes, turning occasionally, or until browned and crisp.
When ribs are browned and crisp, brush on some glaze. Adjusting heat as needed, continue grilling and brushing with glaze for another 10 minutes or until ribs are richly coated and glaze is beginning to caramelize. Cut into indivdual ribs; arrange on a warm platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5301.66 Kcal (22197 kJ)
Calories from fat	1049.48 Kcal
		% Daily Value*
Total Fat	116.61g	179%
Cholesterol	1011.18mg	337%
Sodium	12084.99mg	504%
Potassium	29.52mg	1%
Total Carbs	329.79g	110%
Sugars	0.2g	1%
Dietary Fiber	25.98g	104%
Protein	225.4g	451%
Vitamin C	0.4mg	1%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	4270.45 Kcal (17880 kJ)
Calories from fat	845.35 Kcal
		% Daily Value*
Total Fat	93.93g	179%
Cholesterol	814.5mg	337%
Sodium	9734.36mg	504%
Potassium	23.78mg	1%
Total Carbs	265.64g	110%
Sugars	0.16g	1%
Dietary Fiber	20.93g	104%
Protein	181.56g	451%
Vitamin C	0.3mg	1%
Calcium	2.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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