166838 lobster papaya quesadillas with mango cream Recipes

mangoes, peeled, seeded, and sliced, nectarines, sliced, kiwifruit, peeled and sliced, strawberries, sliced, pineapple, cored and sliced, honeydew melon, peeled and cubed, fresh orange juice (about 2 large oranges), mango cream, garnish: fresh mint sprigs

papaya, diced (about 1 small papaya), mango, diced (about 1 mango), milk, crushed ice

firm ripe fresh papaya, peeled,seeded and cut into 1/2-inch cubes (about 3 cups), firm ripe fresh mangoes, peeled ,cut away from stone and cut into 1/2 cubes, sugar, fresh lime juice

raisins, rum (to soak raisins) or 1/4 cup water, hot (to soak raisins), bisquick or 1 cup krusteaz baking mix, oatmeal (or combination) or 1 cup flour (or combination) or 1 cup whole wheat flour (or combination), baking soda, baking powder, cinnamon, salt, vegetable oil, milk, honey or 1/3 cup light karo syrup, papayas or 2 cups mangoes, chopped, nuts, chopped

goat cheese, crumbled, monterey jack cheese, grated, garlic, minced & roasted, onions, chopped, poblano chile , roasted, peeled, seeded and diced, red bell pepper , roasted, peeled, seeded and diced, cilantro, minced, salt, fresh lime juice, lobster meat, cooked and chopped, papaya, peeled, seeded, and chopped, flour tortillas, room temperature (6 inch), unsalted butter, melted, mangoes, ripe, peeled & seeded, sour cream, lemon , juice of

lobster tails, green, mangoes or 2 small, sour cream, light, lemon juice, brown sugar, light, thai chili sauce

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

lobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted

mangos, heavy whipping cream, sugar, freshly toasted coconut crisps, fresh mint, for garnish

mangos ,pealed and cut int cubes, coondensed milk, whipping cream, juice of 1 lemon

mango, peeled and diced, fresh orange juice, kirsch (optional), fresh lemon juice, sugar, whipping cream

thawed frozen or fresh cooked lobster meat, flour tortillas, cream cheese, cheddar, shredded, scallions, chopped, roasted red onion, chopped, roasted plum tomatoes, chopped, sriracha (thai hot sauce, available at most markets), lime, juiced, canola or olive oil

grapeseed oil, fenugreek seeds, asafetida powder or 1/2 tsp garlic powder, garlic, grated, ginger, grated, green chili pepper, finely chopped, onion, chopped, cumin seed, ground cumin, ground coriander, ground turmeric, ground cardamom, paprika (spanish variety), salt, chicken breasts (boneless or skinless cut in small cubes ), low-fat plain yogurt, papayas or 1 cup mango, cubed

shredded peeled firm papaya, chopped peeled mango, chopped red onion, chopped fresh cilantro, chopped fresh mint, fresh lemon juice, seeded finely chopped jalapeno pepper, salt, sugar

diced papaya, diced mango, diced red bell pepper, minced fresh jalapeno chili, chopped fresh cilantro, lime juice, salt