131099 living cinnamon nut bread Recipes

cinnamon-raisin bread, loaf, cut into 1-inch dice, milk, vanilla pudding mix (cook-and-serve )

all-purpose flour, sugar, baking soda, salt, ground cinnamon, nuts, eggs, beaten, vegetable oil, bananas, mashed, vanilla extract

cinnamon-raisin bread, cubed, tart apples, peeled and sliced, chopped pecans, toasted, sugar, ground cinnamon, ground nutmeg, eggs, lightly beaten, half-and-half cream, apple juice, butter, melted, vanilla ice cream

warm water, all-purpose flour, nonfat dry milk powder, sugar, butter, salt, baking powder, instant yeast, vanilla extract, brown sugar, ground cinnamon, nuts, chopped, sugar, vanilla extract, milk

nonfat milk, equal spoonful, margarine, melted, egg, egg whites, cinnamon, salt, cinnamon raisin bread, 3/4 inch cubes , day old

bread pudding, eggs, whole milk, whipping cream, brown sugar, vanilla extract, a good bourbon *optional, salt, day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces (i try to use my homemade cinnamon-raisin bread, but a good commerical brand will work fine), pecans, toasted, chopped, bourbon sauce - double if you are so inclined...i usually do, unsalted butter, brown sugar (the original recipe calls for white sugar, but i prefer using here - it really rocks!), whipping cream, bourbon, salt, sugar for dusting

eggs, beaten, sugar, ground cinnamon, ground nutmeg, milk, whipping cream, vanilla extract, butter or margarine, melted, cinnamon-raisin bread loaf, cut into 1-inch cubes, chopped pecans, toasted, cream (optional)

cubed cinnamon-raisin bread, egg, milk, brown sugar, butter, melted, ground cinnamon, ground nutmeg, salt, raisins

x 3 1/2-inch slices cinnamon-raisin bread (not ends ), eggs, whole milk, chilled whipping cream, divided, sugar, vanilla extract, grated orange peel, salt, powdered sugar, purchased caramel sauce, warmed

milk, margarine, all-purpose flour, oatmeal, brown sugar, salt, ground cinnamon, yeast , bread machine or rapid rise, raisins or dried cranberries

oil, warm water , plus, warm water, honey, maple-flavor syrup (can use sugarfree), salt, cinnamon, oatmeal, bread flour , plus, bread flour, raisins, active dry yeast

pecans, divided, butter, softened, reduced-fat cream cheese, softened, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed very riped bananas (about 4 medium sized), vanilla extract, brown sugar, chopped pecans (not toasted ), melted butter, ground cinnamon

cinnamon raisin bread, sliced, eggs, milk, sugar, divided, vanilla extract, granny smith apples, peeled, cored, and thinly sliced, golden raisins (sultanas) (optional), ground cinnamon, ground nutmeg, unsalted butter, cut into small pieces, heavy cream

soymilk (milk for non-vegan), vanilla extract, brown sugar, sugar, eggs (or egg substitute for vegan), cinnamon-raisin bread , staled (i used ezekial), apple, peeled and thinly sliced (i used golden delic.)

raisin-cinnamon swirl bread, cut into 1 inch cubes, milk, cook and serve vanilla pudding

sliced cinnamon-raisin bread, sweetened condensed milk, water, eggs, vanilla, powdered sugar, milk or maple syrup

margarine, eggs, baking soda, salt, flour, brown sugar, cinnamon, baking powder, sour cream, chopped walnuts

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).