Directions:
- Combine milk, Equal®, melted butter, egg and egg whites, cinnamon and salt in large bowl.
- Stir in bread cubes.
- Spoon mixture into ungreased 1 1/2 quart rectangular casserole.
- Bake in preheated 350F oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.27 Kcal (2898 kJ) | ||
| Calories from fat | 177.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 17% | |
| Sodium | 897.9mg | 37% | |
| Potassium | 238.56mg | 5% | |
| Total Carbs | 106.44g | 35% | |
| Sugars | 34.7g | 139% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 279.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 172.28 Kcal (721 kJ) | ||
| Calories from fat | 44.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 30% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 17% | |
| Sodium | 223.46mg | 37% | |
| Potassium | 59.37mg | 5% | |
| Total Carbs | 26.49g | 35% | |
| Sugars | 8.63g | 139% | |
| Dietary Fiber | 2.44g | 39% | |
| Protein | 5.85g | 47% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 1.2mg | 28% | |
| Calcium | 69.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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