Directions:
- The day before, generously butter a deep 2-qt baking dish. Line the bottom and sides of the dish with some of the bread slices, starting with the bottom and cutting and trimming the slices as needed. Leave a little edge of bread extending above the rim of the dish to support the pudding as it puffs.
- In a mixing bowl, whisk together the eggs, milk, 1/2 cup of the sugar, and the vanilla.
- Pour half of the milk mixture into the bread-lined dish.
- Top with a layer of the apple slices and the raisins (if using), and then a layer of bread slices. Repeat until the dish is filled, ending with a layer of bread.
- Set the dish on a plate to catch any overflow, then pour the remaining milk mixture over the top.
- In a small bowl, stir together the cinnamon, nutmeg and the remaining 1/2 cup sugar. Sprinkle the mixture over the top, then dot with the butter.
- Cover and refrigerate until the bread absorbs the liquid, 6 – 8 hours or for up to overnight.
- Preheat the oven to 350°.
- Bake,uncovered, until the top is browned and a knife inserted into the center comes out clean, 45 minutes – 1 hour.
- Whip the cream just until it starts to thicken.
- Serve warm on individual plates. Spoon some of the cream over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.12 Kcal (1792 kJ) | ||
| Calories from fat | 144.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 198.6mg | 66% | |
| Sodium | 255.14mg | 11% | |
| Potassium | 330.53mg | 7% | |
| Total Carbs | 60.4g | 20% | |
| Sugars | 37.04g | 148% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 193.93 Kcal (812 kJ) | ||
| Calories from fat | 65.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 25% | |
|---|---|---|---|
| Cholesterol | 89.96mg | 66% | |
| Sodium | 115.57mg | 11% | |
| Potassium | 149.72mg | 7% | |
| Total Carbs | 27.36g | 20% | |
| Sugars | 16.78g | 148% | |
| Dietary Fiber | 1.66g | 15% | |
| Protein | 5.69g | 25% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.1mg | 14% | |
| Calcium | 72.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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