190727 lite greek bean salad tomato feta Recipes

cooked pasta (macaroni, penne, shell, or any short pasta), feta, crumbled, onion, chopped (red/purple looks best), roma tomatoes, chopped, black olives, drained, greek salad dressing , i use kraft s signature collection greek with feta & oregano dressing

bow tie pasta, uncooked (or any other pasta), cucumbers, chopped, feta cheese, crumbled, red onion, coarsely chopped, kalamata olive, sliced, tomatoes, halved, black pepper, freshly ground, fresh lemon juice, olive oil, garlic, minced, dried oregano, black pepper, freshly ground, salt

ready-to-serve salad greens, sliced cucumber, tomato, cut into wedges, crumbled feta cheese, sliced ripe olives, greek vinaigrette or salad dressing of your choice

shredded romaine lettuce, chopped cooked chicken, garbanzo beans, drained, tomatoes, cut into wedges, kalamata olive, pitted, crumbled feta cheese, lemon juice, olive oil, chopped fresh mint, chopped fresh oregano, chopped fresh parsley, salt, pepper

shredded romaine lettuce, chopped cooked chicken, garbanzo beans, drained, tomatoes, cut into wedges, kalamata olives, pitted, lemon-herb dressing, crumbled feta cheese

caesar salad dressing, tomatoes, feta cheese, crumbled, balsamic vinegar, cucumber, cubed, onion, diced, kalamata olive (optional)

beef top round steak, salt, ground black pepper, lemon juice, olive oil, romaine mixed salad greens, english cucumber, not peeled, thinly sliced, grape tomatoes, feta cheese, crumbled

fresh green beans, trimmed, tomatoes, halved, pitted ripe olives, halved, italian salad dressing, crumbled feta cheese

orzo pasta, uncooked, white tuna, drained and flaked, chopped tomatoes, feta cheese, crumbled, red onion, chopped, sliced ripe olives, red wine vinegar, olive oil, garlic clove, minced, dried basil, dried oregano

garbanzo beans, black beans, cut green beans, kidney bean, diced tomato, kalamata olives (preferably pitted ), feta cheese, green onion, balsamic vinegar, extra virgin olive oil, basil leaves, salt and pepper

ditalini or other pasta, reduced-sodium chicken broth, olive oil, red wine vinegar, garlic, minced, dijon mustard, dried oregano, dried thyme, salt and ground black pepper, cooked cubed chicken (about 1 lb), green bell pepper, seeded and diced, chopped fresh mint leaves, crumbled feta cheese

water, uncooked orzo pasta, cut fresh green beans, cooked, tomatoes, seeded and chopped, lemon juice, grated lemon peel, greek vinaigrette

wax bean, trimmed, green beans, trimmed, chopped tomatoes, sherry wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, sliced fresh basil, crumbled feta cheese

red kidney beans, drained and rinsed, black beans,drained and rinsed, garbanzo beans, drained and rinsed, marinated artichoke hearts, quartered, chopped kalamata olives, crumbled feta cheese, juice of 1 lemon, extra virgin olive oil, dried oregano leaves

uncooked orzo pasta, olive oil, divided, red onion, finely chopped, minced fresh parsley, red wine vinegar, dried oregano, salt, sugar, pepper, tomatoes, seeded and chopped, cucumber, peeled, seeded and chopped, pitted ripe or greek olives, halved, crumbled feta cheese

red potatoes cut into 1 pieces, red wine vinegar, extra virgin olive oil, dijon mustard, chopped fresh oregano, chopped fresh mint, salt, freshly ground black pepper, feta cheese crumbled, halved pitted olives, cucumber peeled seeded and diced, chopped roasted red peppers, green bell pepper diced, diced red onion, chopped fresh parsley

romaine lettuce leaves, tomato, feta cheese crumbled, dressing, olive oil, lemon juice, oregano, garlic salt, thyme, freshly ground black pepper, pitted black olives

oil (more if needed), onion, finely chopped (or use 3 shallots, chopped), fresh minced garlic (optional), dried oregano, dried basil, dried red pepper flakes (optional or to taste), chicken thighs (with leg attached, or use chicken breasts with skin on), salt and pepper, canned crushed tomatoes (can use a bit more than 2 cups), dry white wine (if using chicken broth use 1 cup) or 1/2 cup chicken broth (if using chicken broth use 1 cup), feta cheese, kalamata olive (or to taste)