Greek Potato Salad With Feta Vinaigrette Recipe

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Greek Potato Salad With Feta Vinaigrette
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Ingredients:

Directions:

  1. Steam potatoes until very tender about 14 minutes.
  2. Meanwhile make dressing by whisking vinegar, oil, mustard, salt, pepper and feta.
  3. While potatoes are still warm toss them with the dressing and set aside until cool.
  4. Stir in remaining ingredients then serve while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.92 Kcal (938 kJ)
Calories from fat 114.3 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 12.62mg 4%
Sodium 580.69mg 24%
Potassium 650.37mg 14%
Total Carbs 22.91g 8%
Sugars 3.55g 14%
Dietary Fiber 4.16g 17%
Protein 4.92g 10%
Vitamin C 44.6mg 74%
Vitamin A 0.6mg 19%
Iron 33.8mg 188%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 97.3 Kcal (407 kJ)
Calories from fat 49.66 Kcal
% Daily Value*
Total Fat 5.52g 20%
Cholesterol 5.48mg 4%
Sodium 252.32mg 24%
Potassium 282.6mg 14%
Total Carbs 9.96g 8%
Sugars 1.54g 14%
Dietary Fiber 1.81g 17%
Protein 2.14g 10%
Vitamin C 19.4mg 74%
Vitamin A 0.2mg 19%
Iron 14.7mg 188%
Calcium 49.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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