85 liquid shortening Recipes

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

dough, masa flour- coarse for tamales - a special lime treated corn flour, shortening heated to liquid ( could be lard, use white vegetable shortening or even oil ) i used crisco brand shortening, baking powder, salt, heaping tbsp chipole powder or chili powder ( gives the dough a little kick ), heated chicken broth or as needed, mixed shredded mexican cheese ( jack, cheddar ,asadero etc ), roasted, peeled , seeded jalepeno and anaheim chili peppers( plus i used some sweet ones too ), corn husks ( i used less than 1/2 the package )

egg, brown sugar, liquid shortening, sour milk, salt, baking soda, vanilla, flour, fresh rhubarb, diced, nuts

lemon cake mix (i haven tsp been able to find orange cake mix) or 1 (18 oz) box orange cake mix (i haven tsp been able to find orange cake mix), liquid shortening, instant vanilla pudding, eggs, vodka, apricot brandy, apricot nectar, powdered sugar, vodka, apricot nectar, brandy

shortening, sugar, eggs, molasses, light corn syrup, ground ginger, ground cinnamon, king arthur unbleached all-purpose flour, heavy-duty cardboard, muffin tin, butter, softened, shortening, water, vanilla extract, sugar, x 22-inch display base-heavy-duty cardboard or cutting board or piece of plywood, covered with foil wrapping or aluminum foil, serrated knife or emery board, red, green and black liquid or paste food coloring, new paintbrush, pastry bags or heavy-duty resealable plastic bags, pastry tips-#10 round, #5 round and #67 leaf, spice bottles, heavy-duty cardboard, masking tape, triscuit crackers, cardboard roll from wrapping paper (about 10 inches long x 2-1/2 inches in diameter), oyster crackers, butter ring cookie, decorating candies and sugars, red ribbon , optional, pretzel sticks, sugar ice cream cones, spearmint candies or marshmallows, black and white jelly beans

shortening or 1/4 cup canola oil, sweet unsalted butter, at room temperature, granulated sugar, eggs, liquid red food coloring (really !), unsweetened cocoa powder, all-purpose flour, baking soda, salt, buttermilk, vanilla extract, vinegar, whole milk, all-purpose flour, sweet unsalted butter, shortening, sugar, vanilla extract, almond extract

shortening, butter, sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, crushed pineapple , including liquid, butter, melted, powdered sugar, crushed pineapple, drained

shortening, pork chops , boned and cubed, serrano chilies , to taste, onion, whole comino, garlic, flour, squash, sliced,large slices quartered (yellow or zucchini or mexican squash), whole kernel corn , including liquid, rotel diced tomatoes, salt, black pepper

cornmeal, flour, baking powder, salt, sugar, liquid shortening, egg, slightly beaten, milk

milk, fresh chicken stock (canned broth may be substituted), white pepper, freshly chopped parsley leaves, salt, to taste (only if using fresh chicken stock ), butter, stalk celery, minced, all-purpose flour, chicken meat, cooked and ground in food processor, eggs, milk, salt, all-purpose flour or cracker meal, bread crumbs, butter, chicken stock, all-purpose flour, chopped fresh parsley leaves, white pepper and salt, salad oil or liquid shortening, for frying, mashed potatoes , for serving

flour, sugar substitute, baking soda, salt, unsweetened chocolate squares, white vinegar, skim milk, liquid shortening, brown sugar substitute, boiling water

cake flour, cocoa, sugar substitute, baking soda, salt, water, vinegar, liquid shortening, vanilla, egg

eggs, separated, sugar, flour , sifted, baking powder, salt, liquid shortening (vegetable), milk, vanilla

cake flour, sugar, baking powder, salt, eggs, separated, liquid shortening, water, vanilla, unsweetened chocolate squares, cream of tartar, margarine, egg, unsweetened chocolate squares, water, powdered sugar, rum flavoring, vanilla, salt

raisins , reserve 6 tbsp of liquid, shortening, sugar, beaten eggs, flour, salt, baking soda, cinnamon, allspice, quick-cooking oatmeal, oat bran (i prefer hodgson mill brand), chopped pecans

shortening and flour for pans, cake flour (if you can tsp find , use white lily brand all-purpose flour), salt, baking powder, powdered milk, water, liquid milk (2 percent or whole), vegetable shortening, granulated sugar, eggs, bakeshop icing, vegetable shortening, vanilla, salt, sugar, powdered milk, water (for dissolving milk powder), coconut filling, frozen shredded coconut (sweetened or unsweetened, recipe tested with unsweetened), divided, water, granulated sugar

liquid honey, shortening, egg, all-purpose flour, salt, baking soda, baking powder, nutmeg, allspice, ground cardamom, black pepper, crushed anise seed, unbeaten egg whites, liquid honey, crumbled anise seed, ground cardamom, icing sugar

shortening, sugar, egg, vanilla extract, flour , sifted, salt, baking powder, baking soda, orange , juice of, plus water to make 3/4 cup liquid, chopped raisins, chopped candied cherry, chopped walnuts