Directions:
- Croquette Batter:
- In a heavy pot, heat the milk and stock on the stove and then add white pepper, fresh parsley and salt, if needed. In a separate heavy pot melt the butter and add the minced celery. Stir in the flour and cook for 3 minutes. Pour in the hot milk and stock and stir until thickened and smooth. Fold in the chicken meat and allow to cool.
- Breading Croquettes:
- Shape 3 ounce portions of croquette batter in the shape of a cone and place on a tray lined with waxed paper. Next make an egg wash from the eggs, milk and salt. Dip the croquettes in the egg wash then into flour and let stand a few minutes. Finish breading by dipping the croquettes back into the egg wash and then rolling in bread crumbs.
- Chicken Gravy:
- Melt the butter in a 1 or 2 quart saucepan, and stir in the flour. Pour in the stock and whisk until smooth. Bring to a boil, reduce heat and cook for 20 minutes. Add the fresh parsley, white pepper and salt, to taste (if fresh stock was used).
- Cooking:
- Fry the croquettes in a pot with salad oil or liquid shortening, heated to 350 degrees F, until golden brown (2 to 3 minutes). Drain well and blot on paper towels. Place on a bed of mashed potatoes and top each croquette with chicken gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.01 Kcal (3295 kJ) | ||
| Calories from fat | 260.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 45% | |
|---|---|---|---|
| Cholesterol | 146.19mg | 49% | |
| Sodium | 582.66mg | 24% | |
| Potassium | 575.9mg | 12% | |
| Total Carbs | 87.54g | 29% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 40.26g | 81% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 20% | |
| Calcium | 223.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 197.74 Kcal (828 kJ) | ||
| Calories from fat | 65.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 45% | |
|---|---|---|---|
| Cholesterol | 36.73mg | 49% | |
| Sodium | 146.4mg | 24% | |
| Potassium | 144.7mg | 12% | |
| Total Carbs | 21.99g | 29% | |
| Sugars | 2.26g | 36% | |
| Dietary Fiber | 1.05g | 17% | |
| Protein | 10.11g | 81% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 20% | |
| Calcium | 56.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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