Directions:
- For the Cake:.
- Grease and flour a 10-inch tube pan.
- Cream shortening, butter and sugar in a mixer until light and fluffy (at least 3 minutes).
- Add eggs, one at a time, beating well after each addition.
- Sift together flour and baking powder, then add to creamed mixture alternately with milk and vanilla, beginning and ending with the dry ingredients.
- Stir in the pineapple.
- Pour batter into the prepared pan.
- Place in a cold oven.
- Set the temperature at 325° and bake for one hour and fifteen minutes or until a toothpick inserted in the center of the cake comes out clean.
- While cake is baking prepare the Pineapple Glaze.
- Cool the cake ten to fifteen minutes in the pan, then turn it out onto a cake plate.
- Drizzle with the Pineapple Glaze.
- To Make The Glaze:.
- Mix the butter and powdered sugar until smooth.
- Stir in the Pineapple.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.43 Kcal (4515 kJ) | ||
| Calories from fat | 523.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.14g | 89% | |
|---|---|---|---|
| Cholesterol | 172.74mg | 58% | |
| Sodium | 571.79mg | 24% | |
| Potassium | 1298.72mg | 28% | |
| Total Carbs | 129.45g | 43% | |
| Sugars | 76.64g | 307% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 395.27 Kcal (1655 kJ) | ||
| Calories from fat | 191.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 89% | |
|---|---|---|---|
| Cholesterol | 63.31mg | 58% | |
| Sodium | 209.57mg | 24% | |
| Potassium | 476.01mg | 28% | |
| Total Carbs | 47.45g | 43% | |
| Sugars | 28.09g | 307% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 4.81g | 26% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 6% | |
| Calcium | 35.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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