Directions:
- Preheat oven to 350.
- Oil lightly and dust with flour 2 round cake pans 9x1 1/2 - inches.
- Beat egg white until frothy. Gradually beat in 1/2 cup sugar. Continue beating until very stiff and glossy.
- Sift remaining sugar, flour, baking powder, salt into another bowl.
- Add oil, half of milk; vanilla. Beat 1 minute, medium speed on mixer.
- Scrape sides and bottom of bowl constantly.
- Add remaining milk; egg yolks. Beat 1 minute more, scraping bowl constantly.
- Fold in meringue.
- Pour into prepared pans. Bake 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.42 Kcal (1940 kJ) | ||
| Calories from fat | 168.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 1259.64mg | 52% | |
| Potassium | 336.52mg | 7% | |
| Total Carbs | 67.05g | 22% | |
| Sugars | 23.68g | 95% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 7.67g | 15% | |
| Iron | 3mg | 17% | |
| Calcium | 249.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 323.9 Kcal (1356 kJ) | ||
| Calories from fat | 117.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 29% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 14% | |
| Sodium | 880.41mg | 52% | |
| Potassium | 235.21mg | 7% | |
| Total Carbs | 46.86g | 22% | |
| Sugars | 16.55g | 95% | |
| Dietary Fiber | 3.28g | 19% | |
| Protein | 5.36g | 15% | |
| Iron | 2.1mg | 17% | |
| Calcium | 174.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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