Directions:
- Preheat oven to 400.
- Cover raisins with boiling water and cook 5 minutes.
- Drain, reserving 6 tablespoons juice.
- Cream together shortening and sugar, add eggs and beat until smooth.
- Sift flour with salt, soda, and spices; mix with oatmeal and bran and add to first mixture alternately with raisin liquid.
- Add nuts.
- Drop on greased cookie sheet and bake 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.31 Kcal (3120 kJ) | ||
| Calories from fat | 417.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.34g | 71% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 915.26mg | 38% | |
| Potassium | 394.84mg | 8% | |
| Total Carbs | 77.24g | 26% | |
| Sugars | 16.54g | 66% | |
| Dietary Fiber | 8.53g | 34% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.6mg | 25% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 427.71 Kcal (1791 kJ) | ||
| Calories from fat | 239.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 71% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 16% | |
| Sodium | 525.24mg | 38% | |
| Potassium | 226.59mg | 8% | |
| Total Carbs | 44.33g | 26% | |
| Sugars | 9.49g | 66% | |
| Dietary Fiber | 4.89g | 34% | |
| Protein | 6.9g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.6mg | 25% | |
| Calcium | 76.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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