Directions:
- Cream shortening, add sugar and beat well.
- Add beaten egg and vanilla.
- Sift together dry ingredients and add alternately with liquid to egg mixture, beginning and ending with flour mixture.
- Stir, do not beat, then add fruit and nuts which have been dusted with flour (this will distribute them more evenly).
- Pour into greased loaf pan and bake at 350° for 1 1/4 hours or until done.
- When loaf is cool, drizzle with a glaze made with confectioners sugar and milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.04 Kcal (3747 kJ) | ||
| Calories from fat | 421.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.78g | 72% | |
|---|---|---|---|
| Cholesterol | 23.63mg | 8% | |
| Sodium | 997.11mg | 42% | |
| Potassium | 361.99mg | 8% | |
| Total Carbs | 101.5g | 34% | |
| Sugars | 38.5g | 154% | |
| Dietary Fiber | 9.97g | 40% | |
| Protein | 21.53g | 43% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 10.6mg | 352% | |
| Iron | 6.2mg | 35% | |
| Calcium | 355.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 669.12 Kcal (2801 kJ) | ||
| Calories from fat | 314.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 72% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 8% | |
| Sodium | 745.43mg | 42% | |
| Potassium | 270.62mg | 8% | |
| Total Carbs | 75.88g | 34% | |
| Sugars | 28.78g | 154% | |
| Dietary Fiber | 7.46g | 40% | |
| Protein | 16.09g | 43% | |
| Vitamin C | 25.9mg | 58% | |
| Vitamin A | 7.9mg | 352% | |
| Iron | 4.7mg | 35% | |
| Calcium | 266.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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