62234 linda politically make potatoes Recipes

  • Potato Bread
    peeled potatoes , cooked until tender, mash in their liqu... and
    5 More
    peeled potatoes , cooked until tender, mash in their liquid to make potato water (you ll need to end up with approximately two cups of liquid), yeast, shortening, sugar, salt, flour
    3 hour 45 min, 6 ingredients
  • Linda's Special Potato Salad
    red potatoes, with skins on and
    13 More
    red potatoes, with skins on, mayonnaise (more or less depending on how you like it, do not use fat free or low fat), onion, finely diced, stalks celery, finely diced or 1 tsp celery seed, carrots, finely diced, green pepper, finely diced, hard-boiled eggs, finely chopped, fresh finely chopped chives, green olives, finely chopped, yellow mustard, cider vinegar, sugar, salt, black pepper
    1 hour 10 min, 14 ingredients
  • How Do I Make - Potato Salad
    potatoes, cubed (i just use good ol russets, and i don ts... and
    8 More
    potatoes, cubed (i just use good ol russets, and i don tsp peel them), malt vinegar (i was taught this using red wine vinegar, but since discovering malt, this is the 1 i use, eggs, hard boiled and chopped, vidalia onion, diced (i use a lil less if i have to use a different onion variety, stalks celery, chopped, dill pickle relish, mayonnaise , no subs, yellow mustard, kosher or sea salt and fresh ground pepper
    20 min, 9 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Linda's Fluffy Mashed Potatoes
    potatoes, peeled, and quartered, sea salt and
    5 More
    potatoes, peeled, and quartered, sea salt, freshly cracked pepper , to taste, butter, milk, sour cream (optional), eggs
    25 min, 7 ingredients
  • Linda's Chunky Garlic Mashed Potatoes
    potatoes , diced into lg. cubes and
    5 More
    potatoes , diced into lg. cubes, head of garlic , roasted in the oven, butter or 6 tbsp margarine, sour cream, i use light, salt, fresh coarse ground black pepper , to taste
    55 min, 6 ingredients
  • Linda's Potato Salad
    potatoes, cut into medium. cubes and
    14 More
    potatoes, cut into medium. cubes, hard-boiled eggs, finely minced, onion, finely diced, bell pepper, finely diced, carrot, finely diced, stalks celery, finely diced, green olives, finely diced, mayonnaise (do not use fat free or low fat), mustard, sweet relish (optional) or 1/2 cup dill relish (optional), beau monde spice or 1/4 tsp celery salt, pepper , to taste, paprika, radish , flowerettes cut out wedges in the to make look like a little flower, parsley
    50 min, 15 ingredients
  • Linda's Fantabulous Baked Potatoes
    potatoes , very large idaho bakers uniform in size and
    3 More
    potatoes , very large idaho bakers uniform in size, sour cream (optional), unsalted butter (optional), chives, snipped (optional)
    1 hour 5 min, 4 ingredients
  • Linda's Irish Shepherd's Pie
    potatoes - peeled and cubed, milk, butter and
    9 More
    potatoes - peeled and cubed, milk, butter, lean ground beef, onion, chopped, garlic, chopped, margarine, all-purpose flour, ketchup, beef consomme, browning and seasoning sauce, shredded cheddar cheese
    1 hour 10 min, 12 ingredients
  • Linda's  New England Clam Chowder
    potatoes, peeled, and cubed into 1-inch squares and
    8 More
    potatoes, peeled, and cubed into 1-inch squares, onions, cut in 1/2, then thinly sliced, geisha brand baby clams , with juice, whole milk, works best, evaporated milk, margarine, salt and pepper, to taste, clam juice (optional), cream-style corn (optional)
    55 min, 9 ingredients
  • Potato Buns
    make a tray of 9 potato bread ) and
    23 More
    make a tray of 9 potato bread ), high protein flour (bread flour) sifted, salt, milk powder, instant yeast, sugar, bread improver (optional), boiled potatoes, peeled and mashed, egg, water used to boil the potittes, butter, softened, glazing, egg , lightly beaten wtih, salt, recommended creamy custard topping, custard powder, fresh milk, sugar, method for custard, put all the ingredients for custard in a small pot. mix well., place the pot over low heat and keep stirring till the mixture thickens., aside and pipe to make cross shape on buns when cool.
    25 ingredients
  • Make Ahead Mashed Potatoes
    potatoes (about 4 large), salt, butter or 2 tbsp margarine and
    6 More
    potatoes (about 4 large), salt, butter or 2 tbsp margarine, cream cheese, softened, sour cream, milk, salt, butter or 1 tbsp margarine, melted, paprika
    1 hour 15 min, 9 ingredients
  • Linda's Politically Incorrect Make Ahead Smashed Potatoes Linda's Politically Incorrect Make Ahead Smashed Potatoes
    potatoes, new, partially peeled, kosher salt and
    3 More
    potatoes, new, partially peeled, kosher salt, cream cheese (philly of course!), unsalted butter, heavy cream
    30 min, 5 ingredients
  • Linda's Ranch Potatoes Linda's Ranch Potatoes
    potatoes, peeled, and cut into bites size cubes and
    4 More
    potatoes, peeled, and cut into bites size cubes, sour cream, hidden valley ranch dressing mix, butter or 1/4 cup margarine, salt and pepper, to taste
    40 min, 5 ingredients
  • Linda's Chunky Potato Soup Linda's Chunky Potato Soup
    red potatoes, water, onion, finely chopped, butter, flour and
    7 More
    red potatoes, water, onion, finely chopped, butter, flour, fresh ground black pepper (to taste), half-and-half, evaporated milk, sugar, cheddar cheese, shredded, ham, cubed (i use smoked ham shoulder), bacon, crumbled (i use hormel real bacon pieces)
    1 hour 15 min, 12 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Linda's Vegan Tomato Potato Green Bean Stew Linda's Vegan Tomato Potato Green Bean Stew
    potatoes, cubed, diced tomatoes, tomato paste, water and
    6 More
    potatoes, cubed, diced tomatoes, tomato paste, water, frozen green beans, pepper (more to taste), salt , to taste, onion, chopped, paprika
    1 hour 20 min, 10 ingredients
  • Linda's Corn Chowder Linda's Corn Chowder
    potatoes, peeled, and cubed into 1-inch squares and
    8 More
    potatoes, peeled, and cubed into 1-inch squares, corn , with juice, cream-style corn, bacon, fried, and crumbled, onions, cut in 1/2, then thinly sliced, milk, evaporated milk, margarine, salt and pepper, to taste
    55 min, 9 ingredients




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