68442 linda five flavor cake julie fruit Recipes

caramel flavored cake mix (duncan hines moist deluxe), eggs (or as called for by your cake mixes), oil (or as called for by your cake mixes), water (or as called for by your cake mixes), vanilla cream-filled sandwich style cookies, chocolate pudding mix, tootsie rolls, new kitty litter box, plastic pooper scooper

unsalted butter, cream cheese, sugar, eggs, cake flour (divided ), vanilla extract, lemon extract, rum flavoring, butter flavoring, coconut flavoring

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

butter or 1 cup margarine, softened, vegetable shortening, sugar, eggs, well beaten, all-purpose flour, baking powder, milk, coconut extract, rum extract, butter flavor extract, lemon extract, vanilla extract

this is a fool proof recipe . you can adjust the measurement . just add right enough flour to hold the fruits tight ., plain flour, self raising flour, butter, molasses or light corn syrup ( for light coloured cake ), dried fruits cooked in fruit juice ( light coloured fruits like golden raisins for light coloured cake ), water, baking soda, spice pwd, salt, eggs , beaten, brandy ( optional )

boxed cake mix, any flavor, water, oil, eggs, liquid coffee creamer , complimentary flavor to cake, chocolate chips, any flavor

yellow cake mix, fruit cocktail in syrup, coconut, eggs, brown sugar , firmly packed, butter, white sugar, evaporated milk

cake mix (i used duncan hines moist deluxe devil s food), water, vegetable oil, eggs, nabisco oreo cookies, crushed (may use gingersnap crumbs if it goes with your cake), pepperidge farm milano cookies (or suitable oval shaped butter cookies), prepared vanilla frosting (or other suitable flavor), cake decorating gel (green, black , orange or brown, etc, as needed), candy corn (or pumpkin-shaped candy), harvest colored sprinkles or 1/4 cup colored crystal sugar (orange, green, yellow, etc), laboratory decorative candies (chocolate candy foil-wrapped like eyeballs, ears, lips, body parts, etc) (optional), ghost-shaped peeps marshmallows (may also use cats or pumpkins)

pineapple chunks, whole strawberries, angel food cake, 12 1-inch cubes, bamboo skewers, semi-sweet chocolate chips, butter

red apple, cut into 16 chunks, green apple, cut into 16 chunks, firm banana , cut into eight chunks, lemon juice, fresh strawberries, seedless red grapes, seedless green grapes, cake, cut into 1-inch cubes, semisweet chocolate chips, sweetened condensed milk, orange juice

eggs, beaten, butter, oil, sugar, baking powder, flour, milk, coconut flavoring, rum flavoring, butter flavoring, lemon flavoring, vanilla flavoring, almond flavoring, sugar, water, coconut flavoring, rum flavoring, butter flavoring, vanilla flavoring, lemon flavoring, peach pie filling, mandarin oranges, chunk pineapple, drained, bananas, sliced, strawberry

cake flour, raisins, chopped nuts (pecans and black walnuts), ground cinnamon, ground allspice, baking soda, salad oil, buttermilk, eggs, sugar, buttermilk, sugar, light corn syrup, baking soda, vanilla extract, butter

cake, sugar, fruit cocktail, flour, salt, soda, eggs, first topping, brown sugar, coconut, second topping, chopped pecans, coconut, evaporated milk, sugar, butter or margarine, boil together for 10 minutes.

fruit punch, frozen concentrate orange juice, frozen five flavor concentrate juice, frozen lemonade concentrate, pineapple juice, crushed, cherries (optional), sugar, ginger ale, water (to mix ), ice

cake (1 1/2-inch thick ), spiced rum, ground ginger, brown sugar, sugar, fruit (or 1 -10-12 oz bag of frozen), water, cornstarch

cake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)