Linda's Buttermilk Cake Recipe

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Linda's Buttermilk Cake
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Ingredients
16
Count
Nutrition
5366
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Sift a little flour over raisins and nuts.
  2. Combine rest of flour with other dry ingredients in mixing bowl.
  3. Add salad oil, buttermilk, eggs and sugar, beat until smooth.
  4. Stir in nuts and raisins.
  5. Pour into floured and greased tube pan.
  6. Bake at 350F for 1 hour.
  7. Topping: Combine ingredients.
  8. Heat untill bubbly.
  9. Pour over hot cake right from the oven and do not remove from pan until cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5366.21 Kcal (22467 kJ)
Calories from fat 3435.09 Kcal
% Daily Value*
Total Fat 381.68g 587%
Cholesterol 660.22mg 220%
Sodium 3248.99mg 135%
Potassium 2987.05mg 64%
Total Carbs 476.91g 159%
Sugars 325.92g 1304%
Dietary Fiber 18.75g 75%
Protein 54.66g 109%
Vitamin C 10.4mg 17%
Vitamin A 0.6mg 19%
Iron 18.2mg 101%
Calcium 698.1mg 70%
Amount Per 100 g
Calories 366.19 Kcal (1533 kJ)
Calories from fat 234.41 Kcal
% Daily Value*
Total Fat 26.05g 587%
Cholesterol 45.05mg 220%
Sodium 221.71mg 135%
Potassium 203.84mg 64%
Total Carbs 32.54g 159%
Sugars 22.24g 1304%
Dietary Fiber 1.28g 75%
Protein 3.73g 109%
Vitamin C 0.7mg 17%
Iron 1.2mg 101%
Calcium 47.6mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 138.3
    Points
  • 153
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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