Directions:
- For Linda's Cake:.
- Preheat oven to 350 degrees.
- Mix sugar, butter,and oil together.
- Add eggs and mix well.
- Sift together dry ingredients and add to the cream mixture.
- Add milk and 1 tsp of each of the Five flavorings.
- Bake in a greased and floured tube pan at 350 degrees for one and half hours.
- Cool 10 minutes in the pan.
- Remove cake from pan.
- For the Glaze:.
- Combine all the glaze ingredients in a saucepan.
- Bring to a boil and continue until sugar is disolved.
- Place cake on pretty serving dish and pour glaze over.
- For Julie's Fruit:.
- Combine the pie filling, oranges, pineapple, bananas and 1/2 pint of strawberries.
- Put in a pretty bowl.
- To Serve:.
- Slice Pound Cake and place a slice on plate with Julie's Fruit on top.
- And Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.57 Kcal (3419 kJ) | ||
| Calories from fat | 402.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.75g | 69% | |
|---|---|---|---|
| Cholesterol | 138mg | 46% | |
| Sodium | 972.29mg | 41% | |
| Potassium | 297.84mg | 6% | |
| Total Carbs | 97.58g | 33% | |
| Sugars | 51.75g | 207% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 338.53 Kcal (1417 kJ) | ||
| Calories from fat | 166.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 69% | |
|---|---|---|---|
| Cholesterol | 57.21mg | 46% | |
| Sodium | 403.09mg | 41% | |
| Potassium | 123.48mg | 6% | |
| Total Carbs | 40.46g | 33% | |
| Sugars | 21.45g | 207% | |
| Dietary Fiber | 2.37g | 23% | |
| Protein | 3.98g | 19% | |
| Vitamin C | 5.2mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 16% | |
| Calcium | 77mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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