Directions:
- Cream butter, cream cheese and sugar in a large mixing bowl.
- Add eggs alternately with flour ending with eggs; beat until fluffy.
- Fold in extracts and flavorings.
- Pour into well greased and floured tube or bundt pan.
- Bake at 325°F for 1 hr 25 min (do not preheat oven).
- When done, cool on baking rack glaze or sprinkle with powder sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.54 Kcal (2133 kJ) | ||
| Calories from fat | 250.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Cholesterol | 188.65mg | 63% | |
| Sodium | 70.97mg | 3% | |
| Potassium | 93.22mg | 2% | |
| Total Carbs | 58.41g | 19% | |
| Sugars | 30.31g | 121% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 7.63g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.74 Kcal (1653 kJ) | ||
| Calories from fat | 193.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 43% | |
|---|---|---|---|
| Cholesterol | 146.15mg | 63% | |
| Sodium | 54.98mg | 3% | |
| Potassium | 72.21mg | 2% | |
| Total Carbs | 45.25g | 19% | |
| Sugars | 23.48g | 121% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 5.91g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.4mg | 17% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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