Party Fruit Punch Recipe

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Party Fruit Punch
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Ingredients:

Directions:

  1. Mix fruit punch drink mix with 2 quarts of water and add 2 cups of sugar.
  2. Add all frozen juices.
  3. Add crushed pineapple and chopped cherrie s.
  4. Mix well or until all ingredients are melted.
  5. Before serving, add 8 quarts of water.
  6. In a large punch bowl put 2 quarts mix, 2 quarts ice, 1/2 liter of ginger ale. Mix well and serve. Makes approximately 4 gallons; enough to serve 100.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.98 Kcal (4162 kJ)
Calories from fat 123.69 Kcal
% Daily Value*
Total Fat 13.74g 21%
Sodium 1057.22mg 44%
Potassium 1399.58mg 30%
Total Carbs 226.35g 75%
Sugars 182.56g 730%
Dietary Fiber 13.85g 55%
Protein 13.85g 28%
Vitamin C 11.5mg 19%
Calcium 328.7mg 33%
Amount Per 100 g
Calories 36.91 Kcal (155 kJ)
Calories from fat 4.59 Kcal
% Daily Value*
Total Fat 0.51g 21%
Sodium 39.26mg 44%
Potassium 51.98mg 30%
Total Carbs 8.41g 75%
Sugars 6.78g 730%
Dietary Fiber 0.51g 55%
Protein 0.51g 28%
Vitamin C 0.4mg 19%
Calcium 12.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 28
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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