Directions:
- Toss all ingredients into a bowl, using enough Crisco to form a stiff dough. (I found it to take less time than pulling my mixer out, so I mix by hand).
- Form into little balls, place on a baking sheet 2 inches apart, gently flatten the balls, and bake at 350°F for 8-10 minutes, till puffy, and just barely golden around the edges. (They do spread a little while baking).
- Remove from heat, cool 5 minutes before removing to a rack to cool. (Okay, I didn't use a rack the second time, they still turned out great!) They will shrink down a little in height and form a perfect cookie!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.91 Kcal (121 kJ) | ||
| Calories from fat | 11.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 40.18mg | 2% | |
| Potassium | 17.38mg | 0% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.57g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.8 Kcal (832 kJ) | ||
| Calories from fat | 76.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 2% | |
|---|---|---|---|
| Cholesterol | 281.36mg | 14% | |
| Sodium | 276.26mg | 2% | |
| Potassium | 119.48mg | 0% | |
| Total Carbs | 20.49g | 1% | |
| Sugars | 10.23g | 6% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 10.81g | 3% | |
| Iron | 2mg | 2% | |
| Calcium | 95.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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