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Grilled Rum Pound Cake With Fruit Sauce Recipe

Grilled Rum Pound Cake With Fruit Sauce Recipe

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Ingredients:

Serving

4 slices lb cake (1 1/2-inch thick )
1 cup spiced rum
1/4 tsp ground ginger
1 tbsp brown sugar
1/3 cup sugar
2 cups fruit (or 1 -10-12 oz bag of frozen)
1 tbsp water
1 tsp cornstarch

Directions:

Rum liquid - In a pie plate, or small flat bowl, mix the rum, ginger, and brown sugar. Brush on or lightly dip the pound cake into the rum marinade.
Fruit sauce - In a medium bowl, add 1 10 oz bag of frozen berries or any of your favorite fruits, cut up (2 cups). Add 1/4-1/2 cup sugar depending on how sweet you like the sauce, corn starch, water and cover with saran wrap. Cook in the microwave on medium high until until the berries or fruit is soft and begins to break down. Depending on your microwave, it will take about 5 minutes on high.
Pound cake - Grill the pound cake, outside grill or inside grill pan and then top with the fruit sauce.
Garnishes - could be mascarpone cheese, whipped cream, chopped nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.63 Kcal (622 kJ)
Calories from fat	22.24 Kcal
		% Daily Value*
Total Fat	2.47g	4%
Sodium	235.85mg	10%
Potassium	24.13mg	1%
Total Carbs	28.74g	10%
Sugars	15.16g	61%
Dietary Fiber	0.54g	2%
Protein	1.45g	3%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	344.18 Kcal (1441 kJ)
Calories from fat	51.51 Kcal
		% Daily Value*
Total Fat	5.72g	4%
Sodium	546.16mg	10%
Potassium	55.89mg	1%
Total Carbs	66.55g	10%
Sugars	35.1g	61%
Dietary Fiber	1.25g	2%
Protein	3.35g	3%
Vitamin C	0.2mg	0%
Iron	1.6mg	4%
Calcium	157.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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