Directions:
- Mix cake, water, oil and eggs and bake as directed on box.
- Place cooled cake or scraps into a bowl in large pieces.
- Using a fork, crumble the cake into a nice crumb.
- Crumbled cake will be soft and fluffy.
- Pour in liquid coffee creamer judging by eye, until a medium sized puddle forms.
- Put on decorator's/food safe gloves and begin mixing the crumb liquid mixture.
- The cake central site says to use gloved hands because it’s easier to get the feel of the mixture for consistency reasons rather then using a fork or spoon but you can use a fork or spoon if you’d prefer.
- Mix until a soft mushy dough forms.
- Once you get the mixture to the consistency you would like it, roll a small amount into a ball using the palms of your hands, or a cookie scoop, or a melon baller; anything will work for this.
- Place each ball on a platter.
- Place platter into the freezer for about 30-90 minutes.
- Meanwhile, place chocolate to be melted in a microwave safe bowl, microwave following melting directions.
- After removing platter from freezer, take one ball at a time, and roll it around in the melted chocolate with the help of a spoon.
- Place dipped balls back onto the parchment paper lined tray for drying.
- TIP: Store frozen – un-dipped – cake balls in an air tight container sealed with both lid and plastic wrap. Remove just before dipping to help the chocolate coating set.
- They are best served cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.41 Kcal (3577 kJ) | ||
| Calories from fat | 311.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.56g | 53% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 385.72mg | 16% | |
| Potassium | 148.3mg | 3% | |
| Total Carbs | 75.93g | 25% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.77g | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 371.93 Kcal (1557 kJ) | ||
| Calories from fat | 135.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 53% | |
|---|---|---|---|
| Cholesterol | 35.62mg | 27% | |
| Sodium | 167.9mg | 16% | |
| Potassium | 64.55mg | 3% | |
| Total Carbs | 33.05g | 25% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.51g | 12% | |
| Iron | 0.7mg | 9% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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