111 lime shrimp paprika Recipes

shrimp, paprika, cayenne pepper, black pepper, ground oregano, salt, garlic powder, sugar, scallion , finely chopped including green, onions, chopped, cilantro, chopped, jalapenos, finely chopped (remove seeds & veins for less heat), chopped tomatoes, tomato juice, water, corn tortillas, canola oil or 2 tbsp olive oil, monterey jack cheese, grated, to garnish, lime, cut into wedges, to garnish

butter, flour, salt, paprika, garlic cloves, minced, peeled and deveined shrimp, triple sec, chopped fresh parsley, crushed red pepper flakes (optional), lime wedge

major grey s chutney, fresh lime juice, vegetable oil, cayenne, paprika, ground cumin, ground coriander seeds, garlic cloves, crushed, a 1-inch piece fresh gingerroot, peeled and chopped, fresh serrano or jalapeno chilies, seeded and chopped (wear rubber gloves), plain yogurt, freshly grated lime zest (about 1 lime), shrimp (about 50), shelled and deveined, vegetable oil for frying, tender watercress sprigs, washed well and spun dry, fresh coriander sprigs, washed well and spun dry, red bell peppers , cut into julienne strips, firm-ripe mangoes, peeled and cut into julienne strips

butter, garlic, pressed, fresh large shrimp, peeled (about 1 lb), lime, salt, ground black pepper, cayenne pepper, dried parsley flakes, garlic powder, paprika, dried thyme, onion powder

butter, garlic pressed, shrimp , peeled (about 1 lb), salt, ground black pepper, cayenne pepper, dried parsley flakes, garlic powder, paprika, dried thyme, onion powder

lime dip, sour cream (i used low fat), mayonnaise, grated lime rind, fresh lime juice, shrimp, vegetable oil, shallot, minced, smoked paprika, dry white wine, jumbo raw shrimp, peeled and deveined

shrimp, peeled and deveined, fresh lime, juiced, garlic powder, celery salt, smoked paprika, cayenne pepper, ground dried chipotle pepper, fresh lime, water, quick-cooking grits, half-and-half , or as needed, chipotle pepper in adobo sauce, finely chopped, adobo sauce from chipotle peppers, chopped cilantro, butter, red onion, finely diced, garlic, crushed, panko bread crumbs, divided, olive oil for frying , or as needed

margarine or 4 tbsp butter, softened, garlic, minced, salt, paprika, limes or 1 tbsp lemon juice, hot pepper, chopped, worcestershire sauce, parsley, finely chopped, shrimp, shelled and deveined, seasoned with, salt and pepper, dry breadcrumbs, seasoned with, salt and pepper, parsley, lime wedges or lemon wedge

olive oil, divided, fresh lime juice, divided, ground cumin, hot smoked paprika, ground red pepper, shrimp, peeled and deveined, sliced green onions, salt, divided, grated lime rind, granny smith apple, thinly sliced, minced seeded jalapeno pepper, corn tortillas, crumbled queso fresco

shrimp, paprika, cayenne pepper, black pepper, ground oregano, salt (to taste), garlic powder, sugar, scallion , finely chopped including green, onions, chopped, fresh cilantro, finely chopped, jalapenos, finely chopped (remove seeds & veins for less heat), tomatoes, chopped, tomato juice, water, corn tortillas, monterey jack cheese, grated, lime, cut into wedges, canola oil or 1 -2 tbsp olive oil

unsweetened coconut milk, garlic, finely chopped, bird chiles, finely chopped, lime , zest of, paprika, shrimp, cleaned with tail, wooden skewer , soaked overnight, salt & freshly ground black pepper, to taste, vegetable oil, red wine vinegar, sugar, mango, pureed, lime , juice of, red bell pepper, small dice, green bell pepper, small dice

light brown sugar, chili powder, ground cumin, smoked paprika, grated zest from 2 limes, shrimp peeled, deveined and tails removed, extra-virgin olive oil, sour cream or mexican crema, head cabbage, cored and shredded ( about 4 cups), kosher salt and freshly ground black pepper, corn tortillas, fresh cilantro leaves , for serving, lime wedges, for serving

sugar snap pea, fresh asparagus spear , trim the ends and cut into pieces, a couple of inches long, extra virgin olive oil , to coat bottom of a medium frying pan, fresh jumbo shrimp (or as many as you desire), salt and pepper, sweet paprika, tomato, cut into wedges, light sour cream, shredded lime zest, fresh lime juice, ground red pepper (or flakes if you really like things hot), rosemary, bibb lettuce

serrano chiles, garlic, paprika, freshly squeezed lime juice, red wine vinegar, olive oil, uncooked, deveined, and peeled shrimp, tails left on (about 40), salt, roughly chopped fresh cilantro leaves, lime wedges, for serving, white rice , for serving

olive oil divided, fresh lime juice divided, ground cumin, hot smoked paprika, ground red pepper, shrimp peeled & deveined, sliced green onions, salt divided, grated lime rind, granny smith apple thinly sliced, jalapeno peppers seeded & minced, corn tortillas, crumbled queso fresco

shrimp, peeled and deveined (3 to 4 per person ), grapeseed oil, garlic cloves, peeled and finely chopped, smoked paprika, a pinch cayenne pepper, heaping orange zest, finely grated, coarsely cracked black pepper, lime juice, freshly squeezed , plus 1 generous tsp grated lime zest, dijon mustard, coarse salt , plus more to taste, extra virgin olive oil, freshly ground white pepper , to tate, red onion, halved, peeled and thinly sliced (about 1/3 cup sliced ), mango, peeled, seeded and cut into 1/2-inch dice, avocado, peeled, pitted and cut into 1/2-inch dice, lettuce (recommended red oak or lolla rossa)

grapeseed oil, spanish-style smoked paprika, grated orange zest, coarsely cracked black pepper, ground cayenne, garlic, minced, extra-large shrimp (u-12), peeled and deveined, lime juice, dijon mustard, grated lime zest, grape seed oil, olive oil, coarse salt, extra-virgin olive oil, loosely packed cups torn , soft lettuces, such as red oak and lolla rossa, diced red onion, mango, peeled, seeded, and diced, haas avocado, peeled, seeded, and diced, freshly ground black pepper