1224 lime and baked with Recipes

white fish fillets, salt, pepper, lime juice, sour cream, parsley, grated lime rind

sheriff lemon pie filling or 1 (7 1/2 oz) package lime pie filling, baked angel food cake, whipping cream

fish fillet, butter, lime juice, salt and pepper (to taste), dried tarragon, chives, paprika, lime , wedged

limes, honey, garlic cloves, crushed with a garlic press, ground coriander, salt, black pepper, coarsely ground, chicken drumsticks (about 6 lb), lime wedge (to garnish )

fresh lime juice, olive oil, chili powder, dried oregano, ground cumin, cayenne pepper, salt, ground black pepper, turkey tenderloins

chicken, lime, quartered, cilantro, kosher salt, to-taste, ground fresh black pepper, to-taste

tequila (preferably reposado or anejo), fresh lime juice, sugar, pineapple (labeled extra sweet )

all-purpose flour, sugar, baking powder, salt, baking soda, milk, beaten egg, cooking oil, lime juice, grated lime peel, sugar, lime juice

lime juice, milk, butter, softened, white sugar, egg, lime zest, all-purpose flour, baking powder, baking soda, lime juice, white sugar

ginger (finely chopped ), granulated sugar, lime juice, lime zest, grated, butter (room temperature ), eggs, buttermilk, natural bran, all-purpose flour, salt, baking soda, baking powder, granulated sugar, water, lime juice

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

fish fillet, margarine, lime juice, salt and pepper (to taste ), dried tarragon, chives, paprika, lime (wedged)

brown sugar, lemon lime soda, salt, margarine, nutmeg, sweet potatoes sliced

baking potatoes , about 3 lbs, cumin seed, chopped jalapeno (remove seeds and ribs for less heat), chopped fresh cilantro, fresh lime juice, salt, corn, drained, garlic clove, minced, mexican crema (i think the brand we have here is cacique)

baking potatoes (about 3 lb), cumin seeds, chopped jalapeno pepper, chopped fresh cilantro, fresh lime juice, salt, whole-kernel corn, drained, garlic clove, minced, crema mexicana

lime juice, soy sauce, garlic cloves, minced, red pepper flakes, green onions, sliced (dark green slices reserved), shrimp, ramen noodles (discard seasoning packets)

all-purpose flour, sugar, baking soda, baking powder, salt, lime juice, fresh squeezed (about 6 large limes), lime zest, butter, melted, egg, well beaten, fresh raspberries or 1 cup frozen raspberries, coarse sugar, for sprinkling (optional)

sugar, chopped peeled gingerroot, grated lime zest, all-purpose flour, baking powder, baking soda, salt, eggs, buttermilk, vegetable oil, powdered sugar, grated lime zest, freshly squeezed lime juice