Directions:
- Line 12-cup muffin pan with paper liners.
- Preheat oven to 375°.
- In a food processor, process sugar, ginger, and lime zest until finely chopped and mixture resembles wet sand.
- In a big bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, whisk the ginger mixture, eggs, buttermilk, and oil together until blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Divide batter equally among muffin cups.
- Bake for 18-22 minutes or until tops are light golden brown and a pick comes out clean.
- Let cool in pan on a wire rack for 3 minutes, then transfer to rack to cool while you make the icing.
- In a small bowl, combine the powdered sugar, lime zest, and lime juice; stir until smooth.
- Spoon over the tops of warm muffins and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5215.99 Kcal (21838 kJ) | ||
| Calories from fat | 2112.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.77g | 361% | |
|---|---|---|---|
| Cholesterol | 359.15mg | 120% | |
| Sodium | 5687.75mg | 237% | |
| Potassium | 9071.99mg | 193% | |
| Total Carbs | 712.37g | 237% | |
| Sugars | 360.46g | 1442% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 78.62g | 157% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 5.5mg | 30% | |
| Calcium | 961.8mg | 96% | |
| Amount Per 100 g | |||
| Calories | 375.73 Kcal (1573 kJ) | ||
| Calories from fat | 152.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 361% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 120% | |
| Sodium | 409.72mg | 237% | |
| Potassium | 653.5mg | 193% | |
| Total Carbs | 51.32g | 237% | |
| Sugars | 25.97g | 1442% | |
| Dietary Fiber | 0.55g | 31% | |
| Protein | 5.66g | 157% | |
| Vitamin C | 0.7mg | 15% | |
| Iron | 0.4mg | 30% | |
| Calcium | 69.3mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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