Lime Angel Food Cake Recipe

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Lime Angel Food Cake
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Ingredients
3
Count
Nutrition
15
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (7 1/2 oz) package sheriff lemon pie filling or 1 (7 1/2 oz) package lime pie filling

Directions:

  1. Prepare pie filling according to directions and chill.
  2. Slice cooled cake into 3 layers and spread half of the chilled filling between layers.
  3. Whip the cream and fold into the remaining pie filling.
  4. Spread mixture over top and sides of cake.
  5. Chill at least 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.6 Kcal (61 kJ)
Calories from fat 13.95 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 5.55mg 2%
Sodium 1.7mg 0%
Potassium 4.85mg 0%
Total Carbs 0.15g 0%
Protein 0.1g 0%
Vitamin C 0.1mg 0%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 292 Kcal (1223 kJ)
Calories from fat 279 Kcal
% Daily Value*
Total Fat 31g 2%
Cholesterol 111mg 2%
Sodium 34mg 0%
Potassium 97mg 0%
Total Carbs 3g 0%
Protein 2g 0%
Vitamin C 1mg 0%
Calcium 69mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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