148 light rye bread bread Recipes

nonfat milk, sunflower oil or 2 tbsp light olive oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal or 2 tbsp polenta, gluten , plus, gluten, salt, fast rise yeast (or 2 1/2 tsp. bread machine yeast), nonfat milk, sunflower oil or 3 tbsp light olive oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal or 3 tbsp polenta, gluten , plus, gluten, salt, fast rise yeast (or 1 tsp. bread machine yeast)

bearing in mind i never measure when cooking or baking, these ingredients are listed in approximations., approx 1 1/2 cups warm water, sugar, quick-rising yeast, combine the above ingredients and allow the yeast to develop, approx 5-10 minutes., combine in a separate bowl, garlic powder (not garlic salt), approx 2 cups white best-for-bread flour, approx 1 cup light rye flour, sugar, salt, after the yeast has developed , stir it into the dry mixture and add, water, eggs , unbeaten, vanilla extract, olive oil, mix well. let the dough rest approx 5 minutes .

active dry yeast, warm water (105 f-115 f), honey, light molasses (i have used dark, or black strap), salt, margarine, caraway seeds, boiling water, rye flour, all-purpose flour

beer, flat, water, bread flour, rye flour, salt, shortening, like crisco, brown sugar, molasses, caraway seeds, dry yeast

light rye bread slices (about 1 lb), smoked kielbasa (not low-fat ), onions, celery ribs, garlic clove, unsalted butter, granny smith apples, fresh flat-leafed parsley leaves, chicken broth

water, white bread flour, rye flour, sugar, salt, butter, cornmeal, caraway seed, fast rise yeast or 2 tsp active dry yeast

water , to boil, warm water, milk or 1 cup butter, shortening, dark brown sugar, salt, dry active yeast, rye flour (i used king arthurs), white flour, additonal flour , for dusting hands and for kneading, beaten egg, butter , to rub over finished loaves

water, honey, salt, whole wheat flour, unbleached flour, rye flour, vital wheat gluten, cornmeal, caraway seed, active dry yeast

light rye bread, sliced thickly, ricotta cheese, banana, sliced, honey, sliced strawberries (or whichever fruit you choose) or pears (or whichever fruit you choose) or orange (or whichever fruit you choose), coconut

light rye flour, baking soda, baking powder, salt, whole cumin seeds or 1 1/2 tsp caraway seeds, plain yogurt (don tsp use reduced fat yogurt), milk, liquid honey

light rye bread, thickly sliced, butter, chicken , pan-seared with mustard sauce - shredded, swiss cheese

beer, apple cider vinegar, honey, butter, melted, minced raw shallot, bread flour, light rye flour (or medium rye flour), whole wheat flour, yellow cornmeal, gluten, caraway seeds, salt, fast rising yeast (or 1 tbsp plus 1/2 tsp bread machine yeast), beer, apple cider vinegar, honey, butter, melted, minced raw shallots, bread flour, light rye flour (or medium rye flour), whole wheat flour, yellow cornmeal, gluten, caraway seeds, salt, fast rising yeast , plus, fast rising yeast (or 1 tsp. plus 1 1/2 tsp. bread machine yeast)

light rye flour or 3 cups medium rye flour, unbleached all-purpose flour, plus extra, instant yeast, unsalted butter, melted and cooled (4 tbsp), egg, plain yogurt (preferably greek, thick whole milk yogurt), salt, sugar, caraway seed, fennel seed, stone ground whole wheat flour, for sprinkling, cornmeal, for dusting the tray

water, hot (the water leftover from boiling potatoes is called for), sugar, butter, dark molasses, salt, compressed yeast cakes, water , lukewarm, light rye flour, white flour (amount is approximate), raisins, scalded and drained very well, melted butter

scalded milk, butter, sugar, salt, active dry yeast (1 package), lukewarm water, rye flour, whole wheat flour, caraway seeds, egg white (beaten for egg wash)

light rye flour or 2 cups whole wheat flour, all-purpose flour, double-acting baking powder, salt, baking soda, brown sugar, egg, beaten, buttermilk, oatmeal (large flakes )

beer, at room temperature, light molasses, butter, salt, caraway seed, bread flour, rye flour, rapid rise yeast

dill seed, poppy seed, celery seed, water, egg, minced shallots, molasses, bread flour, rye flour or 3/4 cup dark, gluten, caraway seeds, salt, rapid rise yeast (or 2 1/2 tsp. bread machine yeast)