Open the container or beer and let stand at room temperature for a few hours to go flat.
Place all the ingredients in the pan according to the order in the manufacturer’s instructions.
Set crust on medium and program for Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.62 Kcal (539 kJ)
Calories from fat	13.48 Kcal
		% Daily Value*
Total Fat	1.5g	2%
Cholesterol	2.54mg	1%
Sodium	228.48mg	10%
Potassium	47.98mg	1%
Total Carbs	23.29g	8%
Sugars	2.51g	10%
Dietary Fiber	1.12g	4%
Protein	4.64g	9%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	243.94 Kcal (1021 kJ)
Calories from fat	25.57 Kcal
		% Daily Value*
Total Fat	2.84g	2%
Cholesterol	4.83mg	1%
Sodium	433.33mg	10%
Potassium	91mg	1%
Total Carbs	44.17g	8%
Sugars	4.76g	10%
Dietary Fiber	2.11g	4%
Protein	8.81g	9%
Vitamin C	0.3mg	0%
Iron	2.2mg	6%
Calcium	18.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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