To the potato water, add butter, sugar, molasses, and salt; let cool to lukewarm.
Soften yeast in 1/4 cup lukewarm water; add to potato water mixture.
Add rye flour, beat; add enough white flour to manipulate, and raisins.
Knead well until smooth and elastic.
Cover and let rise until doubled.
Punch down and form into loaves and place on greased baking sheets.
Cut top of loaves with a few gashes of the knife and brush with butter.
Let rise until doubled.
Preheat oven to 400°F.
Bake at 400F for 15 minutes, then reduce to 350F and bake for 30 more minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7957.98 Kcal (33318 kJ)
Calories from fat	575.53 Kcal
		% Daily Value*
Total Fat	63.95g	98%
Cholesterol	122.01mg	41%
Sodium	10590.47mg	441%
Potassium	5617.06mg	120%
Total Carbs	1720.72g	574%
Sugars	159.17g	637%
Dietary Fiber	84.06g	336%
Protein	126.07g	252%
Vitamin C	16.5mg	28%
Vitamin A	0.6mg	19%
Iron	24.3mg	135%
Calcium	448.3mg	45%

Amount Per 100 g
Calories	258.24 Kcal (1081 kJ)
Calories from fat	18.68 Kcal
		% Daily Value*
Total Fat	2.08g	98%
Cholesterol	3.96mg	41%
Sodium	343.66mg	441%
Potassium	182.27mg	120%
Total Carbs	55.84g	574%
Sugars	5.16g	637%
Dietary Fiber	2.73g	336%
Protein	4.09g	252%
Vitamin C	0.5mg	28%
Iron	0.8mg	135%
Calcium	14.5mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

163.7

Points
208

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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