195422 light magazine chicken parmesan Recipes

boneless chicken breasts, egg, lightly beaten, italian seasoned breadcrumbs, butter or 2 tbsp margarine, spaghetti sauce, mozzarella cheese, shredded, parmesan cheese, grated

tomato sauce, egg, lightly beaten, breadcrumbs, parmesan cheese, grated, salt, fresh ground black pepper, chicken tenders (about 12 tenders), olive oil, fresh mozzarella cheese, cut in thin slices, spaghetti sauce, your favorite

grated fresh parmesan cheese, divided (1 1/2 oz), dry breadcrumbs, minced fresh parsley, dried basil, salt, divided, egg white, lightly beaten, chicken breast tenders, butter, bottled spaghetti sauce, balsamic vinegar, black pepper, shredded provolone cheese (1 1/2 oz)

chicken breast fillets, egg whites, lightly beaten, grated parmesan cheese, cracked black pepper

chicken breasts (meat tenderized), manicotti, alfredo sauce (i like classico light), kraft shredded parmesan cheese, philadelphia savory garlic cooking creme, olive oil, dried parsley flakes, salt

chicken breasts, eggs, breadcrumbs, dry parmesan cheese, tomato sauce, fresh parmesan cheese, olive oil, pasta (lingini)

chicken breasts, caesar salad dressing (enough to coat chicken), parmesan cheese (enough to coat), breadcrumbs (enough to coat)

chicken breasts, boneless skinless , cubed into bite sized pieces, own marinara sauce (or whichever 1 you re comfortable with), tomatoes, diced, garlic cloves, minced, yellow onion, diced, butter, olive oil, and extra to fry chicken in, dried oregano, breadcrumbs, flour, egg wash (eggs beaten in water or milk), mozzarella cheese, parmesan cheese, salt and pepper, angel hair pasta (optional)

chicken breast, pasta sauce, part-skim mozzarella cheese, shredded, olive oil, parmesan cheese, grated, angel hair pasta, fresh mushrooms, sliced, egg white, bread crumbs, garlic, minced, oregano, basil

chicken breast, skinless, boneless, breadcrumbs, parmesan cheese, grated, black pepper, flour, egg whites , large, olive oil

chicken breast, bread crumbs, parmesan cheese, egg, milk, cheddar cheese, olive oil, pasta sauce

chicken breast, boneless and skinless, butter, egg, bread crumbs, parmesan cheese, mozzarella cheese, shredded, tomato sauce, noodles, dry

chicken breasts, flour, italian seasoned bread crumbs, eggs, salt and pepper (to taste), spaghetti sauce, parmesan cheese, cheddar cheese

grated fresh parmesan cheese, divided, dry breadcrumbs, minced fresh parsley, dried basil, salt, divided, egg white, lightly beaten, chicken breast tenders, butter, bottled fat-free tomato-basil pasta sauce, balsamic vinegar, black pepper, shredded provolone cheese

grated fresh parmesan cheese, divided, dry breadcrumbs, minced fresh parsley, dried basil, egg whites, lightly beaten, chicken breast tenders, olive oil, jarred tomato-basil pasta sauce, balsamic vinegar, provolone cheese , cut into thin strips

chicken, cooked and cubed in 1 inch pieces. (or turkey), butter, mushrooms, sliced, flour, shallot, minced, fresh parsley, minced, salt, pepper, half-and-half, chicken stock, dry white wine, spaghetti noodles, cooked and drained, light olive oil, parmesan cheese, grated (divided use )

chicken breasts , cut into strips, melted butter, dry breadcrumbs, grated low-fat parmesan cheese, salt and pepper, low-fat milk, butter, vermicelli, lemon juice, grated low-fat parmesan cheese, fresh parsley

chicken breast, skinless, boneless, bread crumbs, pasta sauce, mushrooms, mozzarella, provolone, parmesan