Chicken Parmesan With Lemon Vermicelli Recipe

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Ingredients:

Serving

Directions:

Dip chicken in butter.
Mix bread crumbs, cheese, salt and pepper. Roll chicken in crumb mixture.
Pour remaining butter over chicken and bake at 350* for 1 hour.
Combine milk and butter in saucepan and cook over low heat wntil butter melts. Set aside.
Cook vermicelli according to package directions. Drain. Place in a bowl, and toss with lemon juice, let stand 1 minute.
Add cheese and warm milk mixture, tossing well.
Serve pasta to plate, lay chicken strips on top, sprinkle with shredded parmesan and chopped parsley if available.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.78 Kcal (2737 kJ)
Calories from fat	546.18 Kcal
		% Daily Value*
Total Fat	60.69g	93%
Cholesterol	164.83mg	55%
Sodium	431.2mg	18%
Potassium	112.52mg	2%
Total Carbs	20.93g	7%
Sugars	3.85g	15%
Dietary Fiber	1.03g	4%
Protein	7.61g	15%
Vitamin C	6.1mg	10%
Vitamin A	0.7mg	22%
Iron	1mg	6%
Calcium	229.9mg	23%

Amount Per 100 g
Calories	329.33 Kcal (1379 kJ)
Calories from fat	275.13 Kcal
		% Daily Value*
Total Fat	30.57g	93%
Cholesterol	83.03mg	55%
Sodium	217.21mg	18%
Potassium	56.68mg	2%
Total Carbs	10.54g	7%
Sugars	1.94g	15%
Dietary Fiber	0.52g	4%
Protein	3.83g	15%
Vitamin C	3.1mg	10%
Vitamin A	0.3mg	22%
Iron	0.5mg	6%
Calcium	115.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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