132 light cream broccoli soup Recipes

water, frozen chopped broccoli, milk, velveeta cheese, cubed, chicken bouillon cubes, flour, light cream

broccoli, leeks or 1 cup green onion, chopped, butter, flour, chicken stock, light cream, swiss cheese, grated, nutmeg, salt, pepper

water, chicken bouillon cubes, fresh broccoli , rough chopped, boneless skinless chicken breasts, salt, pepper, butter, flour, light cream, cheddar cheese, shredded

fresh broccoli (or 2 10 oz packages frozen chopped broccoli), butter, chopped onion, flour, chicken broth, light cream, salt, nutmeg, grated cheddar cheese

butter, onion, chopped, sliced mushrooms (optional), chopped broccoli, flour, salt and pepper, chicken broth (or stock), light cream, red wine

butter, onion, chopped, flour, curry powder, cumin, chicken broth, water, head of broccoli, coarsely chopped, ground black pepper, light cream

butter, onion, sliced, carrot, sliced, garlic, minced, chicken stock, broccoli, chopped, light cream, salt and pepper, chopped fresh parsley (to garnish )

tube (8 oz) refrigerated crescent rolls, shredded monterey jack cheese, frozen chopped broccoli, cooked and drained, eggs, lightly beaten, condensed cream of broccoli soup, undiluted, mayonnaise, onion powder, dill weed, tuna, drained and flaked, diced pimientos, drained

broccoli coarsely chopped, chicken or vegetable stock, butter, flour (2 tsp potato for gluten free), light cream, salt and pepper to taste, nutmeg

broccoli, onion, grapeseed oil, garlic, flour, white wine, chicken stock, low-sodium vegetable broth, light coconut milk

raw wild rice, salt, water, butter, onion, chopped, fresh mushrooms, chopped, broccoli, chopped, carrots, finely chopped, chicken broth, flour, light cream, cooked chicken, diced, salt, pepper

peeled and diced all-purpose potatoes (about 4 medium), chicken stock or 2 chicken bouillon cubes and 2 cups water, head broccoli, stalks removed, roughly chopped, milk, light cream, grated cheddar cheese or 6 slices american cheese, salt and pepper to taste, butter (optional)

fresh broccoli, olive oil or 1/4 cup vegetable oil, onion, chopped (about 1 and 1/4 cup), celery, chopped (about 1-half cup), leek, white and light green parts, chopped (about 1 and 1/4 cup), all-purpose flour, chicken broth, heavy cream, heated, fresh lemon juice , to taste, salt , to taste, fresh ground black pepper , to taste

unsalted butter, leeks, about 1 1/2 lb., white and light green parts only , sliced into thin half-moons, russet potatoes, about 1 1/2 lb., peeled and diced, canned low-sodium chicken broth, bay leaf, broccoli florets (cut from a 2-lb. head), heavy cream, warmed, salt and pepper, nutmeg , optional

chicken broth, fresh broccoli florets, chopped onion (1 medium), bottled roasted garlic, shredded swiss cheese (4 oz.), half-and-half or 1 cup light cream, cubed cooked ham

potatoes, diced and peeled, fresh thyme, stems removed, broccoli, stems removed, cut into florets, shallot, finely minced, fat free chicken broth, fat free sour cream, fat-free half-and-half, fat free cream cheese, parsley, fresh chopped, shrimp, uncooked, about 20-30 count, salt, pepper

butter, flour, onion, chicken broth, light cream cheese, broccoli, steamed, raw wild rice, water, herb-ox very-low-sodium chicken broth

heads broccoli, kosher salt, plain greek yogurt, low-fat or light cream cheese, at room temperature, onion soup mix, tomatoes, for garnish