77 lentil vegan Recipes

uncooked lentils (or 1 15-oz can), coconut milk, cardamom, turmeric, garam masala, cumin seed, unsweetened desiccated coconut (fine-flake )

vegetable broth, dry lentils, salt, bay leaf, olive oil, red onion, chopped, chopped fresh thyme, chopped fresh oregano, salt, black pepper, vegan sausage , cut into 1/4 inch slices (optional), kale, stems removed and leaves coarsely chopped, rotini pasta, nutritional yeast (optional)

olive oil, onion, finely chopped, celery, finely chopped, carrot, finely chopped, salt, lentils, diced tomatoes (or 1 tomato diced), low sodium vegetable broth, coriander, ground cumin, grains of paradise

water (start with 4 and add as you it cooks if necessary), raw lentils, carrots, thinly sliced, stalks celery, chopped, onion, chopped, garlic, crushed, tsb olive oil, italian tomatoes, cumin powder, coriander seeds, sea salt, black pepper, balsamic vinegar

sunflower oil, onions, diced, garlic clove, minced, turmeric, water, red lentils, salt, curry paste

dry lentils, well rinsed, water, salt, olive oil, onion, diced, carrot, diced, pepper, soy sauce, rolled oats, finely ground, breadcrumbs

peanut oil, onion, chopped, minced fresh ginger root, garlic, chopped, fenugreek seeds, dry red lentils, butternut squash - peeled, seeded, and cubed, chopped fresh cilantro, water, coconut milk, tomato paste, curry powder, cayenne pepper, ground nutmeg, salt and pepper to taste

lentils, vegetable broth or 4 cups water, bay leaf, vegan margarine, onion, chopped, salt and pepper, coarsely ground bulgur

lentils, cinnamon stick, 2-3 inches long, bay leaf, garlic cloves, peeled, peeled fresh ginger, 1/8 inch thick and 1 inch in diameter, lemon juice, salt, ground black pepper, cayenne pepper, canola oil, ground asafetida powder, whole cumin seed

onion, chopped fine, garlic cloves, minced, olive oil, lentils , i used green french, water, swiss chard, red wine vinegar, salt and pepper

lentils, drained, almond butter (or try a combination of peanut butter and tahini), flax seed oil (you can use another oil but flax has omega 3s), cayenne pepper, garlic, pesto sauce (for vegans, substitute handful of fresh basil, 2 tsp olive oil and 1 extra garlic clove), nutritional yeast (optional), salt, ground turmeric, lemon juice

dried red lentils, olive oil, cumin seeds, mustard seeds (black or yellow ), onion, finely chopped, gingerroot (peeled and finely grated ), red chili, chopped (include seeds), garlic cloves, finely chopped, ground cumin, turmeric, cayenne pepper, tomato puree, cinnamon, vegetable stock, orange juice , and zest, coriander, finely chopped, mint, finely chopped, sea salt

lentils (calls for 1 lb ground beef in the cookbook), sea salt, pepper, ground nutmeg, ground ginger, cornstarch (or potato flour), plain unsweetened soymilk (approx, see directions ), plain unsweetened soymilk, cornstarch (originally called for flour but is better for this imo), salt and pepper, to taste, onions, finely chopped

dried lentils, onion, chopped, celery ribs, chopped, carrots, grated, garlic cloves, minced, flax seed meal, cooked brown rice, cashews, vegan worcestershire sauce, dried basil, dried oregano, dried dill weed, ground black pepper, cumin, vegetable oil, salt , to taste

tomatillos, peeled and washed, poblano peppers, halved and cleaned, garlic cloves, whole, vegetable broth, lentils (i use red for color but any will do), canned black beans, drained, cilantro, cleaned and coarsely chopped, nutritional yeast, corn tortillas, enchilada sauce (recipe below ), daiya vegan monterey jack pepper cheese (optional) or 1/2 cup nutritional yeast (optional), flour, vegan margarine, vegetarian broth, tomato paste, chili powder

olive oil, onion, diced, garlic, minced, diced potatoes, carrots, diced, stalks celery including tops, diced, bay leaves, cumin, water, salt, reduce onion , and garlic, remove salt, and use soup stock), lentils

green lentils, fresh celery, gala apples, currants, orange , pulp and juice of, roasted and salted cashew pieces, red onion, vegan mayonnaise (or preferred mayo type product), dried basil, balsamic vinegar or 1 tbsp red wine vinegar, coarse plain mustard, sea salt, black pepper

carrots , quartered lengthwise and chopped, celery ribs, quartered lengthwise and chopped, white onion, coarsely chopped, green lentils, uncooked, garlic cloves, minced, vegetable oil, bay leaves, dried basil, dried oregano, cumin (to taste), sea salt, black pepper, freshly ground, water