98270 lentil soup ham bacon crock cooker Recipes

olive oil, beef broth, carrot, chopped, ham, chopped, celery, chopped, onion, chopped, chopped tomatoes, dried marjoram, dry lentils, salt, black pepper, bacon, chopped

lentils, water, meaty ham bone or 3 -4 ham hocks, onion, chopped, diced carrot, stalks chopped celery, chopped parsley, garlic clove, minced, basil (i prefer to use a .75 oz package of fresh basil), oregano, diced tomatoes, red wine vinegar

lentils, beef broth, bacon, diced onion, diced celery, tomato sauce, minced garlic, salt and pepper

fabulous ham bone and lentil soup, meaty ham bone, water (at least), lentils dried, rinsed and sorted, tomatoes, canned with juice cut up, carrots sliced, celery stalks chopped, scallions , spring or green onions chopped, salt, garlic powder, oregano dried, black pepper, parsley leaves fresh, chopped, fresh garden herbs are also wonderful, in a dutch oven , bring ham bone and water to a boil., reduce heat; cover and simmer for 1 1/2 hours., broth , add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil., reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender., meanwhile , remove ham from bone; coarsely chop., add ham , and parsely to soup; heat through.

lentils, uncooked, onion, chopped, celery ribs, chopped, carrots, sliced, bay leaf, diced tomatoes, undrained, garlic cloves, minced, salt, pepper, fresh thyme, crushed red pepper flakes (optional), smoked ham, cut into chunks, water

lentils, bacon or 1/2 lb pancetta, diced, leek, diced,white part only, onions, diced, carrots, diced, chicken stock or 2 quarts beef stock or 2 quarts ham stock (depending on your taste), chopped celery, salt, pepper, thyme, bay leaf, potato, peeled, ham bone or 2 large ham hocks, lemon juice or 2 tbsp white vinegar or 2 tbsp sherry wine vinegar, sliced kielbasa, cooked (optional), yukon gold potatoes, diced (optional)

meaty ham bone or ham hock, water, dried lentils, sliced carrots, chopped celery, chopped onion, salt, sugar, pepper, bay leaf

soup bones with meat, carrots, peeled &, chopped, potatoes, peeled &, chopped, onion, peeled &, chopped, stalks celery, chopped, chopped tomatoes, undrained, water, beef bouillon cubes, crushed, lentils, rinsed, salt, pepper, marjoram, shredded cabbage

lentils, chicken broth, deli ham, onion, chopped, garlic, feta cheese

ham bones , with meat, water, dried lentils, sliced carrots, chopped celery, chopped onion, old bay seasoning, honey, black pepper, bay leaves, garlic powder (optional), hot pepper sauce (optional)

smoked ham houghs (or hocks) - in scotland we pronounce it hochhhhs (using a very guttural germanic sound). i use simon howie houghs which are very smoky indeed., bay leaf, black peppercorns, a couple of ham stock cubes. i use knorr s, smoked bacon, chopped fine (i use oscar meyer s streaky), carrots, very finely chopped, onions,very finely chopped, celery stalks, very finely chopped, puy lentils, well rinsed (no need to soak), chopped tomatoes, garlic, crushed, savoy cabbage (the very dark green curly outside leaves), shredded finely, red lentils, well rinsed, a bunch of fresh curly parsley, finely chopped

bacon , cut into 1/2-inch pieces, onion, minced (1 cup), carrots, chopped into 1/4-inch pieces (1/2 cup), rib celery, finely chopped (1/2 cup), garlic, minced (1 tbsp), ground cumin, chopped fresh ginger, salt, cayenne pepper, dried lentils, chicken stock, creme fraiche or sour cream, curry powder, fresh lime juice, chopped parsley leaves, lentil crackers , recipe follows, parsley oil , recipe follows, fried carrots , recipe follows, cooked lentils reserved from lentil soup recipe, lentil soup, all-purpose flour, extra-virgin olive oil, kosher salt, parsley , leaves picked and washed, garlic, olive oil, limes, juiced, salt, freshly ground black pepper, carrots, peeled, flour, salt, freshly ground black pepper

lentil soup (i use progresso brand), diced tomatoes with jalapenos, cooked brown rice

onions, chopped, cooked ham, diced, carrots or 2 cups parsnips, diced, celery, chopped, garlic cloves, chopped, dried rosemary, crushed, rubbed sage, fresh ground black pepper, bay leaf, dried green french lentils (about 2 1/3 cup), free range organic low sodium chicken broth, water (or enough to cover everything 2-3-inch)

onion, chopped, diced celery, carrots, sliced, minced garlic, low sodium chicken broth, dried lentils, diced ham, green pepper, diced, salsa, parsley

chopped onion (about 1 small), pancetta, diced (about 1/3 cup), garlic cloves, minced, fat-free , less-sodium chicken broth, divided, water, fat-free lentil soup (such as progresso), bay leaf, grated parmesan cheese

lentils (any kind will work), bacon, carrot, diced, onion, chopped, celeriac or 1 cup loosely packed celery leaves, beef stock, salt, onion, coarsely chopped (optional), lard or 2 tbsp butter or 2 tbsp margarine (optional), smoked sausage or smoked ham (optional), vinegar (optional)

potatoes, peeled and cubes, salted butter, chopped sweet onion, velveeta cheese, cream of chicken soup, milk, bacon (optional), cubed ham