212 lemon soup dill Recipes

butter, melted, divided, king arthur unbleached all-purpose flour, salt, eggs, milk, carrots, chopped, fresh broccoli florets, onion, chopped, butter, cubed cooked chicken, condensed cream of chicken soup, undiluted, sweet red pepper, diced, lemon juice, dill weed, shredded cheddar cheese

fresh salmon, cut into 1/2 lb pieces (or smaller,skin attached), lemon pepper (to taste), fresh lemon, fresh dill, condensed mushroom soup, whole milk, cooked rice, salt, black pepper, peanut oil

cucumbers, chives, chopped, plain nonfat yogurt (plus more for garnish), buttermilk (low or non-fat ), lemon juice, dried dill weed, salt, chives, chopped, flat leaf parsley, minced

turkey or chicken meat, boneless, skinless and cut into bite size pieces or shredded (raw is fine, but left over can be used, too... you will just add it at a different time), chicken or veggie stock, water, smoked bacon cut into pieces, onion, diced, diced tomatoes, crushed tomatoes, avocados, cream, dijon mustard, juice from 1 lemon, dried dill, cumin , paprika, black pepper, ground celery or any other of your favorite poultry seasonings(if your meat is already seasoned, you can skip or reduce these...just use your judgment), fresh baby spinach(roughly chopped , if desired), shredded swiss or similar cheese(i used fontina so good!), optional, garlic dill croutons, sourdough baguette, sliced in 1/2 inch slices, butter (i know, but you are making a lb of croutons, so, it s okay ;), dried dill, garlic, minced or 1tsp fresh garlic powder, kosher or sea salt and fresh ground black pepper

chicken broth, rice, lemon juice, eggs, scrambled, dill weed , optional

lean ground beef, onion, shredded, uncooked white rice, dried parsley, dried dill weed, olive oil, ground cumin, mayonnaise, carrot, shredded, salt and pepper to taste, all-purpose flour for coating, eggs, lemon juice

pumpkin pulp canned or fresh cooked, onion, halved, butter or corn oil, cumin, salt or to taste, heavy cream, half and half cream, chicken stock, chili pepper, ground, lemon juice, lemon zest, dill, crema or creme fraiche (optional), chopped cilantro (leaves and fine stems only , optional)

chicken stock, chopped fresh dill, rice (or orzo pasta), eggs, beaten lightly, freshly squeezed lemon juice, salt and pepper

cucumbers, peeled and sliced, butter, leek, sliced, white part only, bay leaf, flour, chicken stock, salt, cucumber, peeled, seeded, and grated, cream, lemon, juiced, dill or 1 tsp mint, finely chopped, salt , to taste, pepper , to taste, sour cream , as a garnish

chicken broth, zucchini (about 1 lb), thinly sliced, potato, peeled, halved and thinly sliced, onion, thinly sliced, eggs, lemon juice, dill weed, salt and pepper to taste

olive oil, onion, minced, mushrooms, chopped, vegetable stock, lemon, juiced, dill, minced, paprika, salt and pepper

sour dill pickle , including the juice, onion, chopped, garlic, minced, stock (see below ), carrot, diced, lean pork, cooked, shredded, butter, softened, flour, fresh dill or 1 tbsp dried dill, chopped, heavy cream, lemon juice, sour cream

butter, melted, divided, all-purpose flour, salt, eggs, milk, carrots, chopped, fresh broccoli florets, onion, chopped, butter, cubed cooked chicken, condensed cream of chicken soup, undiluted, sweet red pepper, diced, lemon juice, dill weed, shredded cheddar cheese

unsalted chicken stock, hoisin sauce, freshly squeezed lemon juice, fresh coarsely chopped mint , dill, tarragon, or other fresh herb, couscous, dijon mustard, salt and freshly ground black pepper to taste

skinless chicken pieces (i used breast and thighs), black pepper, baby carrots, condensed cream of mushroom soup, undiluted, dry onion soup mix, sour cream, lemon juice, dill weed, chopped, sliced mushrooms, drained, onion, sliced into rings, paprika, angel hair pasta

fresh asparagus, leek, butter, celery ribs, finely chopped, onion, chopped, vegetable broth, uncooked orzo pasta, egg yolks, lemon juice, chopped fresh dill, salt

water, scant ) pearl barley (about 6 oz), rinsed, scant ) fine sea salt plus additional for sprinkling, extra-virgin olive oil plus additional for drizzling, chopped onions, coarsely chopped stemmed kale leaves (about 1 7-oz bunch), coarsely chopped stemmed chard leaves (about 1 7-oz bunch), spinach leaves (about 5 oz), sliced green onions, chopped fresh dill, chopped fresh fennel fronds, chopped fresh mint, fresh lemon juice, feta cheese, crumbled

lean ground beef, minced garlic clove, dried oregano, eggs (1 for the meatballs & 4 for the soup), salt & pepper (to taste), water, chicken stock, dill (i use a tube of paste), onion (peeled & roughly chopped ), carrots (peeled & roughly chopped ), zucchini (roughly chopped ), risoni (small rice shaped pasta), fresh lemon juice